Main Ingredients: Fresh Milk: 120 ml; Egg: 1 (about 55g); High Gluten Flour (Bread Flour): 250g; Honey: 20g; Salt: 4g; Instant Yeast: 3g; Unsalted Butter: 15g; Lemon Peel (Green or Yellow): 1. Auxiliary Ingredients: Lemon (Green or Yellow): 3 slices; Powdered Sugar: 1 tablespoon; Lemon Juice: 2 teaspoons; Granulated Sugar: Appropriate amount. Taste: Sweet and Sour; Process: Baking; Time: Several ...

Main Ingredients: Whipping Cream: 300g; Oat Digestive Biscuits: 200g; Granulated Sugar: 50g; Purified Water: 250g; Gelatin Sheets: 15g; Salted Sakura Flowers: 5 pieces. Additional Ingredients: Mango Puree: 300g; Butter: 60g; Fresh Milk: 50g; Condensed Milk: 20g; Gelatin Powder: 15g. Taste: Sweet; Technique: Other; Time: Several Hours; Difficulty: Easy. Steps for Making Mango Sakura Mousse – No Bake Version 1. Prepare ...

Main ingredients: Brown rice: 1 bowl; Onion, chopped: 30g; Shredded meat: 20g; Egg: 1; Fresh milk: 1/2 tablespoon. Seasonings: Tomato sauce: 1 teaspoon; Salt: 1/5 teaspoon. Taste: Sweet and sour; Cooking method: Steaming; Time: Ten minutes; Difficulty: Advanced. ...

Ingredients: Sugar: 35g; Fresh lemon juice: 2-3 drops; Fresh milk: 35g; Salt: 1.5g; Low-gluten flour: 55g; Eggs: 3, about 60g each; Corn oil: 35g. Accessories: Carrot pieces: 8g; Scallions: 8g; Pork floss: 10g. Flavor: Scallion; Technique: Baking; Time: 45 minutes; Difficulty: Normal. Steps for making Scallion Silk Cake Prepare the ingredients. Put corn oil and fresh milk in a clean, ...

Ingredients: Bread: 2 slices; Egg: 1; Fresh milk: 100ml; Granulated sugar: 20g. Taste: Sweet and salty; Cooking method: Fried; Time: Ten minutes; Difficulty: Easy. ...

Main ingredients: Strawberries: 80g; Fresh milk: 150g. Auxiliary materials: Egg yolk: 1; Honey: a little. Taste: Milky; Process: Other; Time: Ten minutes; Difficulty: Simple. Steps to make Strawberry Egg Milk Juice Soak the strawberries in salt water for 5 minutes, prepare honey, fresh milk and egg yolk Cut the strawberries into small pieces after washing them Pour fresh milk and ...

Hong Kong-style Milk Tea: Evaporated Milk: 160g; Tea Bags: 2; Hot Water: 400g. Milk Tea Lava: Cornstarch: 20g; Egg Yolks: 2; Powdered Sugar: 40g; Hong Kong-style Milk Tea: 300g; Butter: 18g. Cupcake: Egg Yolks: 50g; Salad Oil: 20g; Milk: 30g; Low-gluten Flour: 3g; Egg Whites: 125g; Sugar: 30g. Decoration: Pearls: 40g. Flavor: Milk; Technique: Baking; Time: One hour; Difficulty: Moderate. ...

Main Ingredients: 2 black tea bags, 350g water, 50g black and white milk. Additional Ingredients: 2g coffee powder, 100g hot water, 4 sugar cubes. Seasonings: Pearls (optional). Flavor: Other; Cooking Method: Other; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Iced Yin Yang Milk Tea Prepare all the ingredients. Place the black tea bags in the milk tea machine ...

Main ingredients: Red beans: 1 small cup; Milk: 2 packs (500ml); Tapioca pearls: appropriate amount; Red tea: 2 bags. Auxiliary materials: Brown sugar: a little; Gelatin sheet: 1 sheet; Instant coffee: 3 tablespoons; Condensed milk: 1 small spoon; Granulated sugar: 25g. Taste: Sweet; Process: Boil; Time: Several hours; Difficulty: Simple. Detailed steps for making Red Bean Milk Tea Soak the ...

Main Ingredients: Brown Sugar: 100g; Water: 110g; Tapioca Starch: 180g. Additional Ingredients: Tapioca Pearls: 200g; Water: 1500g. Flavor: Sweet; Technique: Other; Time: One Hour; Difficulty: Normal. Detailed Steps for Making Homemade Tapioca Pearls Weigh all the ingredients and set aside. Mix the measured water and brown sugar together. Place the mixture on a ceramic stove and cook over low heat ...

Main Ingredients: Hibiscus: 5. Additional Ingredients: Monk Fruit: 5; Honey: 1 tsp; Licorice: 1 stick; Rock Sugar: 6; Chrysanthemum: 5. Taste: Sweet and Sour; Technique: Other; Time: One Hour; Difficulty: Easy. Detailed Steps for Making Hibiscus Tea Put the ingredients into a large teapot Add boiling water Cool to room temperature and refrigerate Finished ...

Main Ingredients: Tremella: 5g (dried); Lotus Root: 100g; Red Dates: 10. Additional Ingredients: Water: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Delicious Desserts for Autumn: Lotus Root, Red Dates, and Tremella Soup Soak the tremella in water for two hours until it is fully hydrated. Tear it into small pieces and set ...

Main Ingredients: 1 snow pear; 1 handful of dried lily. Additional Ingredients: Sugar to taste; 1 packet of lotus root starch. Taste: Sweet; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Snow Pear and Lily Soup Wash the dried lily. Soak in water for 3-4 hours. Peel 1 pear. Cut the pear into small pieces. Put ...

Main Ingredients: Mixed grains: appropriate amount. Auxiliary Materials: Red dates: appropriate amount; Brown sugar: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time-consuming: One hour; Difficulty: Simple. Detailed Steps for Cooking Blood-nourishing and Beauty-enhancing Porridge Soak the mixed grains for three hours in advance. Put the soaked mixed grains and red dates in a pot, add an appropriate amount of water ...

Main ingredients: Oatmeal: 2 small handfuls; Dried Longan: 6 pieces; Red Dates: 3 pieces; Walnuts: 4 pieces. Auxiliary materials: Brown sugar: appropriate amount. Taste: Other; Cooking method: Boiling; Time: One hour; Difficulty: Simple. ...

Main Ingredients: Tremella Fungus: Appropriate amount; Snow Pear: Appropriate amount. Auxiliary Ingredients: Red Dates: Appropriate amount. Seasonings: Rock Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Beauty and Health Boosting Blood Supplement – Snow Pear and Tremella Fungus Congee with Rock Sugar Soak the Tremella Fungus and Red Dates in cold ...

Main Ingredients: Lily Rose Porridge: 1 pack; Granulated Sugar: to taste. Additional Ingredients: Red Dates: 4 pieces; Water: to taste. Taste: Sweet; Cooking Method: Boiling; Time Required: 1 hour; Difficulty: Easy. Detailed Steps for Cooking Delicious and Refreshing – Lily Rose Porridge Prepare the ingredients, wash one small pack of rice, and remove the shells from the red dates. Add ...

Main Ingredients: Rice: 50g; Hawthorn: 6; Rock Sugar: 30g; Dried Rose Petals: 6. Auxiliary Ingredients: Water: 660g. Taste: Sweet and Sour; Cooking Method: Boiling; Time: 15 minutes; Difficulty: Easy. Steps for Cooking Hawthorn Rose Porridge Prepare the Ingredients Wash the Rice Wash and Remove the Seeds from the Hawthorn Add the Washed Rice and Hawthorn to the Pot with Water ...

Main ingredients: Black rice: 60g; Coix seed: 60g; Millet: 30g; Rice: 30g; Dried rose petals: 8 pieces. Additional ingredients: Brown sugar: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time required: One hour; Difficulty: Ordinary. Steps for cooking Rose Coix Seed Porridge Ingredients needed Wash black rice, coix seed, millet, and rice, and put them into an electric pressure cooker with ...

Main Ingredients: Fragrant Rice: Appropriate amount. Auxiliary Ingredients: Figs: 6; Rose Eggplant: 3. Taste: Sweet and Sour; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Steps for Cooking Rose Eggplant and Fig Fragrant Rice Porridge Appropriate amount of fragrant rice. (One serving) Wash 6 figs and set aside. Put fragrant rice and figs into the rice cooker. Start cooking with ...