Main Ingredients: Yunnan Squash: 250g; Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount; MSG: appropriate amount. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Yunnan Squash with Pickled Vegetables Prepare a small bowl of pickled vegetables. Wash and slice the Yunnan squash into thin ...

Main Ingredients: Taro Stems: 200g; Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount; MSG: appropriate amount. Taste: Sour and Salty; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Stir-fried Taro Stems with Pickled Vegetables Tear off the outer skin of the taro stems and cut ...

Ingredients: Chocolate: 50g; Whipping cream: 50g. Additional ingredients: Hazelnuts: appropriate amount. Taste: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Hazelnut Chocolate Sauce Crush the hazelnuts and set aside. Melt the chocolate and whipping cream together in a double boiler. Add the crushed hazelnuts to the mixture. Mix well to complete. ...

Main Ingredients: Chocolate: 25g; Hazelnuts: 30g; Butter: 25g; Marshmallows: 90g. Additional Ingredients: Milk Powder: 60g. Flavor: Sweet and Fragrant; Cooking Method: Stir-fry; Time: One Hour; Difficulty: Easy. Detailed Steps for Cooking Hazelnut Chocolate Nougat Melt butter in a non-stick pan. Add chocolate and melt over low heat. Add marshmallows and continue to melt over low heat. Add milk powder. Stir ...

Main Ingredients: Egg: 1; Cooking Oil: 50g; Sugar: 40g; Salt: 1g; Corn Starch: 20g; Milk: 65g; Baking Powder: 2g; Baking Soda: 3g; Medium Gluten Flour: 90g. Auxiliary Materials: Chocolate Chips: 20g; Corn Starch: 15g; Sugar: 50g; Egg Whites: 4; White Vinegar: A few drops; Hazelnuts: 35g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Normal. Detailed Steps for Making Hazelnut ...

TPT Part: Almond Flour: 100g; Powdered Sugar: 100g; Egg Whites: 30-38g; Lemon Yellow Food Coloring: As needed; Royal Red Food Coloring: A little. Sugar Water Part: Granulated Sugar: 80g; Water: 25g. Meringue Part: Egg Whites: 38g; Granulated Sugar: 25g; Egg White Powder: 1g. Filling Part: Passion Fruit Puree: 85g; Glucose Syrup: 3.5g; White Chocolate: 80g; Light Cream: 3.5g. Flavor: Sweet ...

Main Ingredients: Cream Cheese: 150g; Egg Yolk: 3; Gelatin: 3 sheets; Whipping Cream: 280g; Butter: 40g. Additional Ingredients: Granulated Sugar: 30g; Milk: 80g; Matcha Powder: 6g; Digestive Biscuits: 100g. Taste: Sweet; Technique: Other; Time: Several Hours; Difficulty: Moderate. Matcha Mousse Cheesecake – Depu Baking Lab Cooking Steps Process the biscuits in a food processor and mix with melted butter until ...

Ingredients: White chocolate: 227g; Granulated sugar: 200g; Water: 60g; Corn syrup: 170g; Sweetened condensed milk: 150g. Additional ingredients: Gelatin powder: 20g; Fat-soluble food coloring: as needed. Flavor: Other; Technique: Other; Time: 45 minutes; Difficulty: Advanced. Detailed Steps for Cooking Classic Recipe for Starry Sky Chocolate Glaze ***The most crucial part is mixing the colors. Pour the light blue color into ...

Main Ingredients: White Chocolate: Appropriate amount. Auxiliary Ingredients: Food coloring: Appropriate amount. Taste: Sweet; Technique: Other; Time: Half an hour; Difficulty: Simple. Steps for Making Star Chocolate Prepare an appropriate amount of white chocolate and melt it in a double boiler. Prepare blue and red food coloring. Use a small brush to apply the two colors to the mold as ...

Main Ingredients: Cocoa Liquor: 78g; Cocoa Butter: 14g. Additional Ingredients: Powdered Sugar: 13g. Flavor: Sweet; Process: Other; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking 88% Dark Chocolate For 75% proportion: 67g cocoa liquor, 12g cocoa butter, 26g powdered sugar. For 88% proportion: 78g cocoa liquor, 14g cocoa butter, 13g powdered sugar. For 100% dark chocolate, use 105g ...

Ingredients: High-gluten flour: 180g; Whole wheat flour: 20g; Buckwheat flour: 30g; Water: 135g; Cocoa powder: 5g; Granulated sugar: 30g; Fresh yeast: 9g; Salt: 3g; Butter: 15g. Accessories: Mixed nuts: 100g (walnuts, almonds, pistachios, dried cranberries, dried cherries). Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Mixed Grain and Nut European Bread Put all the main ...

Main ingredients: Flour: 260g; Nestle instant coffee: 30g; Water: 90g; Egg: 50g; Brown sugar: 45g; Milk powder: 15g; Butter: 20g; Yeast: 4g; Mixed nuts: 75g. Auxiliary materials: Salt: 2g. Taste: Sweet; Process: Baking; Time-consuming: Several hours; Difficulty: Simple. Detailed steps for cooking Red Sugar Coffee Nut Toast Prepare the ingredients and quantities. Mix 30g of coffee with 90g of hot ...

Main Ingredients: Marshmallows: 150g; Little Chi Fu Biscuits: 180g; Mixed Nuts: 60g; Milk Powder: 50g; Dried Strawberries: 20g. Additional Ingredients: Butter: 40g. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate. Snowflake Pastry Cooking Steps Prepare all the necessary ingredients and weigh them accurately. Put the butter in a non-stick pan and heat it slowly over low heat until ...

Main Ingredients: Butter: 60g; Powdered sugar: 30g; Egg: 1/2; Low-gluten flour: 120g. Auxiliary Ingredients: Mixed nuts: 150g; Whipping cream: 80g; Granulated sugar: 30g; Honey: 20g. Flavor: Milk; Technique: Baking; Time: 20 minutes; Difficulty: Easy. Steps to Make Milk and Nut Tart Soften the butter in advance, sift in the powdered sugar, and beat with an electric egg beater until smooth. ...

Main Ingredients: Peanut Butter: 50g; Milk: 240g; Granulated Sugar: 12g; Cornstarch: 12g; Gelatin Powder: 4g; Hot Water: 20g. Additional Ingredients: Mixed Nuts: A small amount. Peanut Butter: Peanuts: 150g; Peanut Oil: 15g; Granulated Sugar: 15g; Salt: A little. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Normal. Steps for Making Peanut Milk Pudding First, make the peanut butter. ...

Main ingredients: White quinoa: 50g; Water: 150g; High-gluten flour: 300g; Milk: 180g; Mixed nuts: 80g; Raisins: 40g. Auxiliary materials: Salt: 3g; High-activity dry yeast: 2.7g; Water: 15g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Advanced. Steps to make Quinoa Fruit and Nut European Bread ①-② Pour 50g of white quinoa into a pot, add 150g of water, and cook ...

Main Ingredients: 110g low-gluten flour; 70g butter; 45g powdered sugar; 30g whole egg liquid; 75g mixed nuts. Auxiliary Materials: 5g chocolate. Taste: Sweet; Process: Baking; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Nutty Crispy Cookies Prepare the ingredients and quantities Beat the eggs and set aside Cut the butter into thin slices and let it soften at ...

Ingredients: Bread flour: 210g; Whole wheat flour: 60g; Tangzhong: 70g; Yeast: 4g; Granulated sugar: 25g; Salt: 4g; Egg: 20g; Water: 95g; Butter: 28g. Additional ingredients: Mixed nuts: appropriate amount. Tangzhong: Bread flour: 50g; Water: 250g. Flavor: Nutty; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Whole Wheat Nut Bread Add bread flour and water to a milk pan. ...

Ingredients: Instant oatmeal: 200g; All-purpose flour: 100g; Butter: 100g; Granulated sugar: 60g; Brown sugar: 40g; Mixed nuts: 150g. Additional ingredients: Honey: 40g. Flavor: Sweet and fragrant; Process: Baked; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Nutty Oat Bars Prepare all ingredients: all-purpose flour, instant oatmeal, mixed nuts, butter, brown sugar, granulated sugar, and honey. Melt the butter and ...

Ingredients: Flour: 150g; Yeast: 3g; Butter: 10g; Warm water: 80g. Additional ingredients: Apples: as needed; Sausage: as needed; Sweet corn: as needed; Pizza sauce: as needed; Pizza seasoning: as needed; President Ande sliced cheese: as needed; Mozzarella cheese stick: as needed; Mozzarella cheese: as needed. Seasonings: Salt: 1g; Sugar: 5g. Taste: Creamy; Cooking method: Baking; Time: 30 minutes; Difficulty: Easy. ...