Main Ingredients: Pumpkin: 300g; Red Bean Paste: 90g. Auxiliary Ingredients: Glutinous Rice Flour: 300g. Taste: Sweet; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Easy. 【Flavorful Delights】Pumpkin Cakes Cooking Steps Peel and slice the pumpkin, steam for 15 minutes. After the steamed pumpkin cools slightly, pour out excess water and mash into pumpkin puree. Add glutinous rice flour to the pumpkin ...

Main ingredients: Peeled almonds: 60g; Glutinous rice flour: 20g; Granulated sugar: 35g. Auxiliary materials: Osmanthus: Appropriate amount. Taste: Sweet; Process: Boil; Time: 20 minutes; Difficulty: Easy. 【Flavors of Food】Osmanthus Almond Pudding Detailed Cooking Steps Wash the almonds and soak them in water for 30 minutes. Put the soaked almonds into a blender, add 300g of water, and blend into a ...

Main Ingredients: Ginger: about 120g; Granulated Sugar: 30g. Auxiliary Ingredients: Milk: 400ml. Taste: Milky; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Step-by-Step Guide to Making Ginger Milk Pudding Peel and cut the ginger into small pieces. Puree the ginger in a food processor (or grind it into a paste using a ginger grinder). Place the pureed ginger in a ...

Ingredients: Small taro: 300g; Pickled vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Chili: appropriate amount; Monosodium glutamate: appropriate amount. Taste: Sour and spicy; Cooking method: Boiling; Time required: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Old Lady Taro Soup Wash the taro and boil it in a pot until cooked. Peel the cooked sticky ...

Main Ingredients: Small River Fish: 200g; Pickled Vegetables: 100g. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount; Chili: Appropriate amount; Soy Sauce: Appropriate amount; Monosodium Glutamate: Appropriate amount; Coriander: Appropriate amount. Taste: Sour and Spicy; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy River Fish Soup Wash the small river fish and marinate ...

Main ingredients: Soybean curd: 500g; Sour pickled cabbage: 70g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Soy sauce: appropriate amount; Chicken essence: appropriate amount. Taste: Sour and Spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Sour Pickled Cabbage Stir-Fried Soybean Curd Prepare some soybean curd. Prepare some sour pickled cabbage. ...

Main ingredients: Pork belly: 500g; Pickled vegetables: 400g; Ginger: 50g; Honey: a little; Oil: 200g; Sugar: 2 tablespoons. Auxiliary materials: Soy sauce: 1 tablespoon; Oyster sauce: 2 tablespoons; Salt: a little. Taste: Sweet and sour; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Hometown Braised Pork Belly Wash the pork belly, remove the pig hair, and ...

Main Ingredients: Rice Cake: 500g. Additional Ingredients: Chinese Cabbage: 100g; Chinese Chives: 100g; Pickled Vegetables: 20g. Seasonings: Sweet Soy Sauce: 30g; Salty Soy Sauce: 10g; Corn Oil: 80g. Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 Minutes; Difficulty: Easy. Detailed Steps for Cooking Yunnan Specialty Snack: Fried Rice Cake Yunnan Specialty: Rice Noodles Chinese Cabbage, Chinese Chives Chinese Cabbage, Chinese ...

Main Ingredients: Lotus Root: 300g; Sour Pickled Vegetables: 50g. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Easy. Detailed Steps for Sour Pickled Vegetable Stir-Fried Lotus Root First, wash the lotus root and cut it into small cubes. This is the finished sour pickled vegetable product. Chop the sour pickled vegetables. ...

Main Ingredients: Potatoes: 2; Sour Pickled Cabbage: half a small bowl. Additional Ingredients: Cooking Oil: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount; Monosodium Glutamate: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Sour Pickled Cabbage Fried Potatoes 1. Peel and wash the potatoes. 2. Cut the washed potatoes into shreds. ...

Main Ingredients: Ground Pork: 100g; Pickled Vegetables: 100g; Rice Noodles: 2 servings. Additional Ingredients: Scallions: appropriate amount; Soy Sauce: appropriate amount; Garlic: appropriate amount; Salt: appropriate amount; MSG: appropriate amount; Ginger: appropriate amount. Taste: Sour and Spicy; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy Rice Noodles 1. Slice the ginger, garlic, and ...

Main Ingredients: Trumpet Mushrooms: 500g; Sour Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sour Pickled Vegetable Stir-Fried Trumpet Mushrooms Wash the trumpet mushrooms in water to remove dirt and tear them into small pieces. Peel ...

Main ingredients: Black fungus: 300g; Pickled vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Sautéed Black Fungus with Pickled Vegetables Wash the black fungus in water to remove dirt. Blanch the washed black fungus in boiling water. ...

Main Ingredients: Taro: 300g; Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Chili: appropriate amount; Soy Sauce: appropriate amount; MSG: appropriate amount. Taste: Sour and Spicy; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy Taro Soup Wash the taro and boil it in a pot until cooked. Then ...

Main ingredients: Flat beans: 400g; Pickled vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; MSG: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Sautéed Flat Beans with Pickled Vegetables Remove the fibrous strings from both sides of the flat beans and wash them. Blanch the washed flat ...

Main Ingredients: Coral Mushroom: 300g; Sour Pickled Vegetable: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Sour Pickled Vegetable Stir-Fried Coral Mushroom Wash the coral mushroom in water to remove dirt and sand. Blanch the washed coral mushroom in ...

Main Ingredients: Rice Noodles: 500g; Minced Pork: 100g; Pickled Vegetables: 100g. Seasonings: Salt: Appropriate amount; Ginger: Appropriate amount; Garlic: Appropriate amount; Soy Sauce: Appropriate amount; MSG: Appropriate amount; Scallion: Appropriate amount; Coriander: Appropriate amount. Taste: Sour and Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy Rice Noodle Soup with Pickled Vegetables Cut ...

Main Ingredients: Potatoes: 2. Additional Ingredients: Water: as needed. Seasonings: Salt: as needed. Taste: Other; Cooking Method: Blanching; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Homemade French Fries Peel and wash two potatoes. Soak in salt water for ten minutes. Boil in a pot of water for three minutes. Remove and let cool. Store in a plastic bag ...

Main Ingredients: Milk: 250g (can also use purified water); Wheat flour: 3 tablespoons; Eggs: 2; Chives: 2 tablespoons; Potatoes: 1. Seasonings: Salt: a little. Taste: savory; Cooking method: stir-fry; Time required: 20 minutes; Difficulty: ordinary. Detailed Steps for Cooking Savory Rolled Pancake Cut the potatoes into thin shreds. Beat the eggs and fry them, set aside. Heat the oil in ...

Main ingredients: Pork belly: appropriate amount; Pork ribs: 1 piece; Ground pork: 500g; Egg: 1; Oilseed rape: 2; Vermicelli: appropriate amount; Kelp: appropriate amount; Potatoes: appropriate amount; Tofu: appropriate amount; Enoki mushrooms: appropriate amount; Bean sprouts: appropriate amount. Seasonings: Salt: appropriate amount; Pepper: appropriate amount; Broth: appropriate amount. Taste: Other; Cooking method: Stew; Time: One hour; Difficulty: Expert. ...