Main Ingredients: Flour: 120g (divided into two 60g portions). Additional Ingredients: Brown sugar: 25g; White sugar: 25g; Chili powder: appropriate amount (optional). Seasonings: Water: 30g; Milk: 30g. Flavor: Other; Cooking Method: Fried; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Crispy Cat Ear Snacks Prepare 120g flour (divided into two 60g portions), 30g water, 30g milk, 25g white ...

Main Ingredients: Pork Ribs: 2 pounds; Chinese Yam: 1 piece; Red Dates: as needed. Seasonings: Ginger: as needed; Salt: as needed; Pepper: as needed; Scallion: as needed. Taste: Original; Cooking Method: Stewed; Time: 1 hour; Difficulty: Easy. Detailed Steps for Red Date and Chinese Yam Stewed Pork Ribs Red dates and chopped Chinese yam. Boil the pork ribs in cold ...

Ingredients: Red beans: appropriate amount; Red dates: appropriate amount; Longan meat: appropriate amount; Brown sugar: appropriate amount. Taste: Sweet; Cooking method: Stew; Time: One hour; Difficulty: Easy. Steps to Make Four Red Soup: Nourish Your Qi and Blood Soak the red beans overnight Wash the red dates Add appropriate amount of dried longan meat to the pot with the red ...

Main Ingredients: Coffee Beans: 100g; Gelatin Powder: 10g; Milk: 180ml; Boiling Water: 1L; Black Tea: 2 bags. Additional Ingredients: Granulated Sugar: Appropriate amount. Flavor: Other; Technique: Other; Time: One hour; Difficulty: Normal. Coffee Milk Tea Jelly Cooking Steps Put the coffee beans into a food processor and run the grinder until it stops. Take 25g of coffee powder and put ...

Main Ingredients: Job’s Tears: 10g; Tremella: 1 flower; Peach Gum: 20g. Auxiliary Ingredients: Whole Milk: 1 bottle; Rock Sugar: 20 pieces; Dried Cranberries: 15 pieces. Taste: Sweet; Cooking Method: Stewed; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Milk and Peach Gum Sweet Soup with Tremella Soak the ingredients. Remove impurities from the peach gum after soaking for 2 ...

Main Ingredients: Lotus Root: 500g. Auxiliary Ingredients: Red Dates: 10 pieces; Brown Sugar: 3 pieces. Taste: Sweet; Cooking Method: Stewed; Time: Several Hours; Difficulty: Simple. Steps for Cooking Red Date and Brown Sugar Lotus Root Prepare the ingredients: Wash the lotus root and rinse the mud from the holes with tap water. Choose lotus roots with nodes on both ends ...

Main Ingredients: Whipping Cream: 200g; Whole Milk: 50g; Egg Yolk: 2; Cake Flour: 8g; Dried Cranberries: Appropriate Amount. Auxiliary Ingredients: Granulated Sugar: 40g. Taste: Milky; Process: Baked; Time: 20 Minutes; Difficulty: Easy. Detailed Steps for Cooking Cranberry Egg Tart Mix the whipping cream and whole milk in a container, and add granulated sugar. Heat on low heat while stirring constantly ...

Main ingredients: Fresh orange pulp: 600g. Auxiliary materials: Fine sugar: 300g; purified water: 3L. Taste: Sweet; Process: Other; Time: 20 minutes; Difficulty: Normal. Orange Enzyme #Fruit Enzyme DIY# Detailed Cooking Steps Peel and core the oranges, cut them into small pieces, and put them in a fermentation bucket that has been washed with purified water. Wear gloves and gently squeeze ...

Main Ingredients: Heavy Cream: 180g. Additional Ingredients: Granulated Sugar: 90g; Water: 30g. Taste: Sweet; Technique: Boiling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Distinctive Flavor – Caramel Cream Syrup Put the heavy cream in a bowl and stir in hot water until it reaches hand temperature. Put the heavy cream in a bowl and stir in hot ...

Main Ingredients: Ginger: 400g; Jujube: 500g. Additional Ingredients: Brown Sugar: 250g. Flavor: Original; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Ginger Jujube Brown Sugar Chop the ginger and jujube into small pieces, remove the jujube pits, and mix with brown sugar. ...

Main ingredients: Tubular bone: 1 piece; Iron stick yam: 2 pieces; Sweet corn: 1. Seasonings: Salt: appropriate amount; Cooking wine: 1 tablespoon; Ginger: a few slices. Taste: Salty and fresh; Cooking method: Stew; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Tubular Bone Corn and Yam Stew Wash the purchased tubular bone. Blanch the bone in a pot of ...

Main Ingredients: Lotus Root: appropriate amount; Shrimp: appropriate amount. Seasonings: Scallion: appropriate amount; Salt: appropriate amount; Five Spice Powder: appropriate amount; White Pepper Powder: appropriate amount; Oil: appropriate amount; Flour: appropriate amount; Egg: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount. Taste: Five Spice; Cooking Method: Fried; Time: Half an Hour; Difficulty: Ordinary. Detailed Steps for Japanese Lotus ...

Main ingredients: 50g white jelly powder; 30g mint powder. Additional ingredients: 1 tablespoon sugar; 500g water. Taste: Sweet; Technique: Frozen; Time: 10 minutes; Difficulty: Easy. Steps to make Model Jelly Take 50g of jelly powder and stir it in water until there are no lumps. Add some mint powder according to your taste, and you can also add some sugar. ...

Main ingredients: Dried bird’s nest: 1 bowl, 5g; Red dates: 2; Goji berries: some. Additional ingredients: Rock sugar: 10g. Taste: Sweet; Cooking method: Stewed; Time: 20 minutes; Difficulty: Easy. Steps for making Goji Berry Red Date Rock Sugar Bird’s Nest Start by soaking a bowl of bird’s nest, usually for 4-5 hours. I soaked mine for just over 2 hours ...

Main Ingredients: Bird’s Nest: 1 bowl. Additional Ingredients: Red Dates: 1 piece; Goji Berries: appropriate amount. Taste: Sweet; Cooking Method: Stew; Time: Half an hour; Difficulty: Simple. Red Dates and Goji Berry Bird’s Nest Stew Detailed Steps Take one bowl of bird’s nest and soak it in pure water for 4-6 hours. (Can be placed in the refrigerator). The soaked ...

Main Ingredients: Bird’s Nest: 3g; Red Dates: 2-3 pieces; Rock Sugar: 1 small spoon. Additional Ingredients: Water: 1 bowl; Goji Berries: 5-8 pieces. Taste: Sweet; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Red Dates, Goji Berries, and Bird’s Nest Soak the bird’s nest for 2-4 hours. Secret tip: Do not stir the bird’s nest while ...

Main Ingredients: Lamb: 1000g. Auxiliary Ingredients: Shiitake Mushrooms: 200g; Carrots: 2; Potatoes: 2; Enoki Mushrooms: 100g; Lettuce: 1; Bean Curd Skin: 1 portion; Fresh Bamboo Shoots: 100g; Bean Curd Puffs: 200g; Crab Sticks: appropriate amount; Beef Balls: appropriate amount; Shrimp Balls: appropriate amount. Seasonings: Oil: 100g; Garlic: 5g; Ginger: 5g; MSG: 20g; Chicken Essence: 20g; Cooking Wine: 20ml; Pepper: 5g; ...

Main ingredients: Red amaranth: 300g. Auxiliary materials: Garlic: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed steps for cooking Stir-fried Red Amaranth with Garlic Ingredients, fresh and washed red amaranth. Garlic cloves are ready. Heat the wok, add oil and stir-fry the garlic until fragrant. ...

Main Ingredients: Red Amaranth: 300g; Garlic: 1 head. Seasonings: Cooking Oil: appropriate amount; Salt: appropriate amount; Chili: appropriate amount; MSG: appropriate amount. Taste: Original; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Red Amaranth with Garlic Pick the tender leaves of the amaranth and remove the stems. (The amaranth I bought this time was thick and ...

Main Ingredients: White mushrooms: as needed; Silken tofu: as needed. Additional Ingredients: Tomato: 1; Scallions: as needed; Water starch: as needed. Seasonings: Sesame oil: as needed; Salt: as needed; Pepper: as needed. Taste: Salty and fragrant; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Mushroom and Tofu Soup Prepare the ingredients. Wash and cut them. Cut ...