Main ingredients: Corn: 30g; Bean sprouts: 30g; Noodles: 100g; Egg: 1. Additional ingredients: Pork elbow: 1. Taste: Salty and savory; Cooking method: Boiling; Time: One hour; Difficulty: Advanced. Detailed steps for making Tonkotsu Ramen First, make the char siu. Prepare a square piece of pork belly. If you can’t find it, you can use pork elbow instead. Remove the skin ...

Main Ingredients: Leftover Rice: 1 plate; Eggs: 2; Green Beans: 150g; Shiitake Mushrooms: 5; Garlic: 5 cloves; Ham: 60g. Seasonings: Salt: 2g; Chicken Powder: 2g; Soy Sauce: 2 tablespoons; Sesame Oil: 2g. Taste: Salty and Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Colorful Fried Rice One plate of leftover rice. Cut the green beans ...

Main ingredients: All-purpose flour: 200g; Water: 120g; Corn oil: 5g; Granulated sugar: 10g; Salt: 2g; Yeast: 2g. Additional ingredients: Scallions: 50g; Salt: 5g; Ground black pepper: to taste; Sesame oil: to taste. Flavor: Scallion; Cooking method: Baking; Time: One hour; Difficulty: Easy. Steps to Make Scallion Sesame Pancake 1. Pour warm water into a bowl, add yeast, and stir with ...

Main ingredients: Rice: 150g; Chicken: 250g; Dried mushrooms: 25g. Seasonings: Soy sauce: 8g; Oyster sauce: 10g; Cooking wine: 8g; Oil: 5g; Salt: 4g; Granulated sugar: 5g; Ginger: 6g; Pepper: 1g. Flavor: Original; Cooking method: Steaming; Time: Half an hour; Difficulty: Normal. Steps for Cooking Chicken and Mushroom Braised Rice Prepare the ingredients. Here is the amount for one serving. Cut ...

Main ingredients: Cheese: 4 slices; Ham sausage: appropriate amount; Lettuce: appropriate amount; Carrot: appropriate amount; Purple cabbage: appropriate amount. Auxiliary materials: Cooked eggs: 2; Salad: appropriate amount. Flavor: original; Cooking method: grilled; Time: 20 minutes; Difficulty: easy. Sandwich cooking steps Prepare all the ingredients Toast the bread slices Spread plastic wrap on a slice of bread and place all the ...

Ingredients: Rice: 1 cup; Carrots: 1/2; Peas: a handful; Corn kernels: a handful; Beef sausage: 1; Eggs: 2; Cooking wine: a little. Seasonings: Salt: appropriate amount; Ginger: 2 slices; Dark soy sauce: 1/2 tablespoon; Light soy sauce: 1/2 tablespoon; Peanut oil: 1 teaspoon. Taste: Salty and fresh; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed steps for cooking ...

Main ingredients: Shrimp: appropriate amount; Spring vegetables: appropriate amount; Octopus tentacles: appropriate amount; Pearl rice: appropriate amount. Auxiliary materials: Ginger slices: appropriate amount. Seasonings: Salt: appropriate amount; Peanut oil: appropriate amount. Taste: original; Cooking method: stewing; Time: one hour; Difficulty: easy. Steps for cooking Shrimp and Spring Vegetable Porridge Rinse the rice with clean water. Add appropriate amount of clean ...

Main ingredients: Pomfret: 2. Seasonings: Cooking wine: appropriate amount; Soy sauce: appropriate amount; Sugar: 2g; Salt: appropriate amount; Pepper: 2g; Scallion: 5g; Ginger: 5g; Star anise: 1. Taste: Salty and fresh; Cooking method: Braising; Time: Ten minutes; Difficulty: Ordinary. Detailed steps for cooking Braised Pomfret Prepare the ingredients. Clean the pomfret and make a few diagonal cuts on both sides. ...

Main Ingredients: Black Fish: 1 (about 1200g); Konjac: 500g; Soybean Sprouts: 250g. Seasonings: Sichuan Peppercorns: appropriate amount; Dried Chili Segments: appropriate amount; Salt: appropriate amount; Yellow Wine: 1 tablespoon (about 15g); Light Soy Sauce: 1 tablespoon; Water Starch: 2 tablespoons; Scallion: appropriate amount; Roasted White Sesame Seeds: appropriate amount. Taste: Spicy and Numbing; Cooking Method: Boiling; Time: 45 minutes; Difficulty: ...

Main Ingredients: Abalone: 6; Garlic: 1 head; Peanut Oil: 10g. Seasonings: Fermented Soybean Sauce: 20g. Taste: Light; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Steamed Abalone with Garlic and Fermented Soybean Sauce Wash the abalone and use an opener to pry it open. Turn over the bottom of the abalone and gently cut off the gut ...

Main ingredients: Lobster tail: appropriate amount. Seasoning: Corn oil: appropriate amount; ginger and garlic: appropriate amount; Sichuan peppercorn: appropriate amount; sesame: appropriate amount; salt: appropriate amount; soy sauce: appropriate amount; turkey sauce: appropriate amount; garlic and chili sauce: one tablespoon. Taste: spicy; Cooking method: stir-fry; Time: 20 minutes; Difficulty: easy. Steps for cooking Spicy Turkey Garlic Lobster Tail Thaw the ...

Main Ingredients: Fresh Shrimp: 16-20; Pork: 30g; Loofah: 1; Egg White: 1. Seasonings: Ginger: a little; Scallion: a little; Cold Water: 10g; Salt: 2g; White Pepper Powder: 2g; Steamed Fish Soy Sauce: appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Half an Hour; Difficulty: Ordinary. Steps for Making Shrimp and Loofah Soup Prepare the main ingredients: clean the ...

Main Ingredients: 500g Wujian fish, 6 large tomatoes, 1 egg white. Auxiliary Ingredients: 1 piece of ginger, 1 section of scallion, 3g salt, 2g white pepper powder, 20g cold water, 30g starch, a little oil, 2 stalks of scallion. Taste: Light; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Tomato Fish Ball Soup Prepare fresh ...

Main Ingredients: Eel: 1; Hot water: 200ml; Wood ear mushrooms: 4g; Kelp: 2 pieces. Seasonings: Mirin: 2 tablespoons; Sake: 2.5 tablespoons; Soy sauce: 2 tablespoons; Honey: 1 tablespoon; Salt: 1/4 teaspoon; Light soy sauce: a few drops; Rice: 1 bowl. Taste: Sweet and salty; Cooking method: Grilling; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Japanese Grilled Eel Cook a ...

Main Ingredients: More than 10 small crucian carp. Auxiliary Ingredients: Ginger: a little. Seasonings: Salt: a little; Pepper: a little; Scallion: a little. Taste: Salty and Fresh; Cooking Method: Stewed; Time: 45 minutes; Difficulty: Simple. Detailed Steps for Cooking Wild Crucian Carp Soup Clean the wild crucian carp that you caught yourself. Heat the pot and add oil, then add ...

Main Ingredients: Pork Belly: Appropriate amount. Auxiliary Ingredients: Garlic: Appropriate amount; Ginger: Appropriate amount. Seasonings: Peanut Oil: Appropriate amount; Soy Sauce: Appropriate amount; Oyster Sauce: Appropriate amount. Taste: Original; Cooking Method: Braising; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Braised Pork Belly Pre-fried pork belly for later use. Cut the pork belly into small pieces. Prepare garlic and ginger. ...

Main ingredients: Chicken wings: 4. Auxiliary materials: Ginger: 4 slices; Garlic: 4 cloves; Star anise: 1; Black pepper powder: 4g. Seasonings: Salt: 1g; Soy sauce: 15g; Honey: 10g. Taste: Salty and fresh; Cooking method: Baked; Time: 20 minutes; Difficulty: Normal. Detailed steps for cooking Honey Black Pepper Chicken Wings Wash the chicken wings; adjust the quantity according to the amount ...

Main ingredients: Pork ribs: appropriate amount; Taro: appropriate amount. Auxiliary materials: Ginger: appropriate amount; Douban sauce: appropriate amount; Starch: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Char siu sauce: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time-consuming: One hour; Difficulty: Ordinary. Detailed steps for cooking Steamed Pork Ribs with Taro Cut ...

Main Ingredients: Chicken Wings: Appropriate amount; Scallions: Appropriate amount; Ginger: Appropriate amount. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount; Soy Sauce: Appropriate amount; Dark Soy Sauce: Appropriate amount; Cooking Wine: Appropriate amount; Rock Sugar: Appropriate amount. Taste: Soy Sauce Flavor; Cooking Method: Stewed; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Soy Sauce Chicken Wings Wash the chicken wings and ...

Main ingredients: Pork: 300g; Scallions: 2. Seasonings: Oil: appropriate amount; Salt: a little; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Sesame oil: appropriate amount; Sichuan peppercorns: a little; Vinegar: appropriate amount; Oyster sauce: appropriate amount; Sweet bean sauce: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Pork with Scallions ...