Main Ingredients: Chicken Nuggets: Appropriate amount; Carrots: 2; Green Peppers: 2. Auxiliary Ingredients: Scallions: Appropriate amount; Ginger: Appropriate amount. Seasonings: Spicy Hot Pot Seasoning: 2 tablespoons; Pixian Doubanjiang (Chili Bean Sauce): 1 tablespoon; Salt: A small amount. Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Hot Pot Chicken Nuggets Wash the chicken nuggets. ...

Main Ingredients: Chicken feet: 1000g. Auxiliary Materials: Small spicy pickled peppers: 200g; Scallions: one section; Old ginger: two pieces; Lemons: two; Red bell pepper: one; Celery: two; Onions: one; Coriander: appropriate amount; Garlic: appropriate amount; Fresh small spicy peppers: appropriate amount. Seasonings: Star anise: two; Cinnamon: 3 pieces; Yellow wine: one tablespoon; Salt: appropriate amount; Edible alkali: appropriate amount; Soy ...

Main ingredients: 4 fresh chicken legs; appropriate amount of green and red peppers; appropriate amount of onions. Auxiliary materials: Appropriate amount of corn oil; appropriate amount of ginger; appropriate amount of Sichuan peppercorns; appropriate amount of dried red chili peppers; appropriate amount of salt; appropriate amount of light soy sauce; appropriate amount of dark soy sauce; appropriate amount of oyster ...

Main Ingredients: Pork Ribs: Appropriate amount. Auxiliary Ingredients: Scallion and Ginger: Appropriate amount; Salt: Appropriate amount; Cinnamon: Appropriate amount; Star Anise: Appropriate amount; Dried Chili Pepper: Appropriate amount; Rock Sugar: Appropriate amount; Light Soy Sauce: Appropriate amount; Cooking Wine: Appropriate amount; Dark Soy Sauce: Appropriate amount. Taste: Salty and Fragrant; Cooking Method: Stew; Time-consuming: Several hours; Difficulty: Advanced. Braised Pork ...

Main Ingredients: Dried Bean Skin: 3 pieces. Auxiliary Ingredients: Coriander: a handful; Scallion: one; Garlic: 6 cloves; Small Red Pepper: one; White Sesame: one tablespoon. Seasonings: Peanut Oil: appropriate amount; Light Soy Sauce: 3 tablespoons; Chili Powder: one tablespoon; Salt: one teaspoon; Chicken Essence: half teaspoon; Sugar: one tablespoon; Vinegar: one tablespoon; Sesame Oil: half tablespoon. Taste: slightly spicy; Cooking ...

Main Ingredients: Flour: appropriate amount; Warm water: appropriate amount. Auxiliary Materials: Cooked purple sweet potato: appropriate amount. Taste: Light; Technique: Pan-fried; Time: Half an hour; Difficulty: Simple. Low-fat Purple Sweet Potato Cake Cooking Steps Mix flour and appropriate amount of warm water into a dough. Knead the dough into a slightly soft texture and let it rest for twenty minutes. ...

Main Ingredients: Pork Ribs: 500g; Potatoes: 2. Auxiliary Ingredients: Steamed Rice Flour: 150g; Scallions: a little; Ginger: 3 slices; Garlic: 3 cloves; Cooking Wine: 1 tablespoon; Oil: a little. Seasonings: Doubanjiang (Chili Bean Sauce): 2 tablespoons; Oyster Sauce: 2 tablespoons; Soy Sauce: 2 tablespoons; Sugar: 1 tablespoon; White Pepper Powder: a little. Taste: Salty and Fresh; Cooking Method: Steaming; Time: ...

Main ingredients: 1 egg; 1 block of tofu. Seasonings: 1 tablespoon of cooking wine; 1 tablespoon of soy sauce; 1 tablespoon of oyster sauce; Salt to taste; Some cornstarch; Some scallions; 1 tablespoon of sugar; Some ginger. Taste: Salty and savory; Cooking method: Braised; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Guo Ta Dou Fu (Pan-Fried Tofu) Cut ...

Main Ingredients: Long beans: 1 kg. Auxiliary Ingredients: Salt: 40g. Seasoning: Boiling water: 1 kettle. Taste: Sour and Salty; Cooking Method: Pickling; Time: Several Days; Difficulty: Moderate. Detailed Steps for Making Homemade Pickled Long Beans Wash the long beans and remove both ends. Air dry the long beans. Take a clean container. Stuff the long beans into the jar. Sprinkle ...

Main Ingredients: Shiitake Mushrooms: 7; Oilseed Rape: 6. Seasonings: Garlic Cloves: 4; Dried Chili Peppers: 2; Oyster Sauce: 2 tbsp; Soy Sauce: 2 tbsp; Sugar: a little; Salt: appropriate amount; Monosodium Glutamate: a little. Taste: Salty and Fresh; Cooking Method: Stir-Frying; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Highly Attractive Stir-Fried Oilseed Rape with Shiitake Mushrooms Remove the ...

Main ingredients: Glutinous rice flour: 200g; Crushed peanuts: 30g. Auxiliary materials: Rock sugar: 50g. Flavor: Sweet; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps to make Tangbushuai Prepare the ingredients as shown in the picture Knead the glutinous rice flour with cold water into a smooth dough Roll the dough into small, smooth and even balls Grind the fried ...

Main Ingredients: Fresh beef: 200g; Bean sprouts: 350g. Auxiliary Ingredients: Ginger: a little. Seasonings: Salt: 1 spoon; Pepper: a little; Cornstarch: 1 spoon; Soy sauce: 1 spoon. Taste: Salty and fragrant; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Beef Stir-Fried Bean Sprouts Cut the fresh beef into thin slices and set aside. Cut the ginger into ...

Main Ingredients: Beef: 300g; Celery: 1 bunch. Auxiliary Ingredients: Ginger shreds: appropriate amount; Small chili pepper: 1. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Starch: 2 tablespoons. Taste: Salty and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-fried Beef with Celery A piece of beef. Celery. Slice ...

Main Ingredients: Asparagus: 2 stalks; Celery: a few stalks; Pork slices: 150g. Auxiliary Ingredients: Garlic: appropriate amount; Small chili pepper: 1. Seasonings: Oil: appropriate amount; Salt: 1g; Soy sauce: half a spoon; Oyster sauce: 1 spoon; Pepper: 1 teaspoon; Starch: 1 teaspoon. Taste: Salty and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-Fried Pork with ...

Main Ingredients: Pork tenderloin: appropriate amount; garlic chives: appropriate amount; green pepper: appropriate amount; carrot: appropriate amount. Auxiliary Materials: Starch: appropriate amount; ginger: appropriate amount; garlic: appropriate amount; scallion: appropriate amount. Seasonings: Oil: appropriate amount; salt: appropriate amount; cooking wine: appropriate amount; soy sauce: appropriate amount. Taste: salty and fresh; Cooking Method: stir-fry; Time: ten minutes; Difficulty: ordinary. Detailed Steps ...

Main Ingredients: Lettuce: Appropriate amount. Auxiliary Materials: Garlic: Appropriate amount; Scallion: Appropriate amount. Seasonings: Oil: Appropriate amount; Oyster sauce: Appropriate amount; Cooking wine: Appropriate amount; Soy sauce: Appropriate amount. Taste: Garlic flavor; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Normal. Detailed Steps for Garlic Lettuce Cooking Wash the lettuce. Boil water in a pot, add lettuce, blanch until it changes ...

Main Ingredients: Shiitake mushrooms: appropriate amount; Green peppers: appropriate amount. Additional Ingredients: Pork: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Oil: appropriate amount; Thirteen spices: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount. Taste: Salty and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Pork with Shiitake Mushrooms and ...

Main Ingredients: Pork chop: 1 piece. Auxiliary Ingredients: Dried scallops: appropriate amount; Pan-fried potatoes: appropriate amount. Seasonings: Cooking wine: appropriate amount; Salt: appropriate amount; Honey: appropriate amount; Soy sauce: appropriate amount. Taste: Salty and savory; Cooking method: Braised; Time: Ten minutes; Difficulty: Ordinary. Steps for cooking Teriyaki Pork Chop Use the back of a knife to tenderize both sides of ...

Main Ingredients: Pork tenderloin: 1 piece; Rice: 1 bowl. Additional Ingredients: Cucumber: 1/2. Seasonings: Soy sauce: 2 tablespoons; Oyster sauce: 1 tablespoon; Pepper: a pinch. Taste: Salty and savory; Cooking method: Pan-fried; Time: 10 minutes; Difficulty: Easy. Steps for making Teriyaki Pork Rice Bowl Place the pork tenderloin on a cutting board. Use a fork to poke the pork tenderloin ...

Main Ingredients: Pork Butt: about 150g. Additional Ingredients: Cabbage Leaves: appropriate amount. Marinade: Black Pepper: appropriate amount; Soy Sauce: 1 tablespoon; Cooking Wine: 1 tablespoon; Honey: 1 tablespoon. Teriyaki Sauce: Brown Sugar: 1 tablespoon; Soy Sauce: 2 tablespoons; Oyster Sauce: 1 tablespoon; Honey: 1 tablespoon; Water: appropriate amount. Taste: Salty and fragrant; Cooking Method: Pan-fried; Time: 45 minutes; Difficulty: Easy. ...