Main Ingredients: Shrimp: 80g; Pork tenderloin: 60g; Carrot: 20g; Starch: 30g; Egg white: 1. Additional Ingredients: Walnut oil: as needed. Taste: Savory; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Carrot Shrimp Ham Prepare the ingredients. Grind pork, shrimp, and carrot into a paste using a food processor. Add egg white. Add starch. Pour in walnut ...

Main Ingredients: Flour: 400g; Avocado: 200g; Heavy Cream: 60g; Walnut Oil: 50g; Eggs: 50g; Cheddar Cheese: 70g. Additional Ingredients: Sugar: 20g; Salt: 4g; Yeast: 6g. Flavor: Creamy; Technique: Baking; Time: Several hours; Difficulty: Easy. Avocado Cheesecake Scones Cooking Steps Mash the avocado and mix with eggs and heavy cream in a bowl. Add salt, sugar, and walnut oil, mix well. ...

Main Ingredients: High-gluten flour: 350g; Yogurt: 240g; Eggs: 40g; Walnut oil: 15g. Additional Ingredients: Yeast: 4g; Sea salt: 3g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Pure Yogurt Soft European Bread Add yogurt, eggs, and sea salt into the bread maker. Add high-gluten flour and mix until crumbly, then add walnut oil. Knead the ...

Main Ingredients: Flour: 300g; Carrot: 90g; Bacon: 100g; Eggs: 2; Walnut Oil: 50g; Milk Powder: 30g; Water: 35g. Additional Ingredients: Yeast: 4g; Water: 20g. Taste: Savory; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Guide to Making Bacon Carrot Scones Shred the carrots and cut the bacon into small pieces. No need to add oil to the pan, directly stir-fry ...

Main Ingredients: Cucumber: 1; Carrot: 1; Eggs: 2; Black fungus: 1 handful; Sweet potato vermicelli: 1 bundle. Additional Ingredients: Vegetable oil: a little; Walnut oil: 1 tablespoon; Garlic: 3 cloves. Seasonings: Salt: 1.5 teaspoons; Chicken bouillon: 1 teaspoon; Vinegar: 1 tablespoon. Taste: Salty and fresh; Technique: Mixing; Time: Twenty minutes; Difficulty: Moderate. Chunyu Salad Cooking Steps Shred the cucumber. Shred ...

Main Ingredients: Winter Melon: As needed. Additional Ingredients: Garlic: As needed; Spring Onions: As needed. Seasonings: Walnut Oil: As needed; Soy Sauce: As needed; Salt: As needed; Water: As needed. Taste: Savory; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Walnut Oil Garlic Winter Melon Wash and peel the winter melon, remove the seeds. Slice ...

Preferment Dough: Bread Flour: 100g; Oat Flour: 30g; Egg: 1 (60g without shell); Instant Dry Yeast: 2g; Granulated Sugar: 5g; Salt: 2g; Walnut Oil: 1 tsp. Main Dough: Bread Flour: 150g; Oat Flour: 50g; Granulated Sugar: 35g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Oat Petal Bread Prepare the ingredients. Start with the preferment: ...

Main Ingredients: Loofah: 2 pieces. Additional Ingredients: Green onions: as needed; Garlic: as needed. Seasonings: Walnut oil: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Loofah with Walnut Oil Prepare all the necessary ingredients. Finely chop the green onions and garlic and set aside. Peel and slice the ...

Main Ingredients: Shrimp Wonton: as needed; Okra: as needed. Additional Ingredients: Egg: 1. Seasonings: Walnut oil: as needed; Soy sauce: as needed; Salt: as needed. Taste: Savory; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Okra and Egg Wonton Prepare the shrimp wonton in advance. Blanch the okra in boiling water. Bring water to a boil ...

Main Ingredients: Zucchini: 1. Additional Ingredients: Green onions: as needed; Garlic: as needed. Seasonings: Walnut oil: as needed; Salt: as needed; Oyster sauce: as needed. Flavor: Garlic; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Step-by-Step Guide to Cooking Stir-Fried Zucchini with Walnut Oil Finely chop the garlic and green onions and set aside. Rinse the zucchini and set aside. ...

Main Ingredients: Leftover rice: 1 small bowl; Milk: a little. Auxiliary Ingredients: Cornstarch: 25g; Walnut oil: 10g. Seasonings: Granulated sugar: 10g; Sweet bean sauce: or chili sauce, black pepper sauce, etc., 1 tablespoon. Flavor: Savory; Technique: Baking; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Non-fried Rice Crust Prepare all ingredients. Seasonings can be adjusted according to personal preference, ...

Main Ingredients: Cabbage: As needed. Additional Ingredients: Green onions: As needed; Garlic: As needed; Ginger: As needed. Seasonings: Walnut oil: As needed; Oil: As needed; Oyster sauce: As needed. Flavor: Garlic; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Garlic Stir-Fried Cabbage Rinse the cabbage, drain, and set aside. Finely chop the garlic and green onions ...

Main Ingredients: Bamboo Shoots: 1 stalk; Shrimp: as needed. Additional Ingredients: Green Onions: as needed; Garlic: as needed; Ginger: as needed. Seasonings: Walnut Oil: as needed; Salt: as needed; Oyster Sauce: as needed; Cooking Wine: as needed. Taste: Savory; Cooking Method: Sauté; Time: 30 minutes; Difficulty: Easy. Step-by-Step Guide to Cooking Sautéed Bamboo Shoots with Shrimp Rinse the bamboo shoots ...

Main Ingredients: Rice: 1 cup; Glutinous rice: 1/2 cup. Additional Ingredients: Carrot: 1; Preserved egg: 1; Lean pork: 50g. Seasonings: Light soy sauce: 1 tbsp; Cornstarch: 1 tbsp; Salt: 1 tsp; White pepper powder: to taste; Sesame oil: a little. Taste: Savory; Cooking Method: Boil; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Carrot Lean Pork Congee with Preserved ...

Main Ingredients: Vermicelli: as needed; Cabbage: 1/5 piece; Eggs: 2. Seasonings: Salt: as needed; Soy Sauce: as needed; Chicken Bouillon: as needed; Ginger Strips: as needed; Chopped Green Onions: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Step-by-Step Guide to Cooking Cabbage and Vermicelli Stir-Fried with Eggs Finely shred the cabbage. I cut it a bit ...

Main Ingredients: Cabbage: as needed; Leftover rice: one small bowl. Additional Ingredients: Egg: one; Lard: as needed. Seasonings: Salt: as needed; Soy sauce: as needed. Flavor: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Cabbage and Egg Fried Rice Finely chop the cabbage and set aside. (Only use a small portion, most will be used ...

Main Ingredients: Rice: 1 bowl; Carrot: half a small one; Cabbage leaves: 3-4 pieces. Additional Ingredients: Salt: to taste; Green onion: to taste. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Cabbage Carrot Egg Fried Rice Shred the cabbage, dice the carrot, and chop the green onion. Prepare a bowl of rice and beat ...

Main Ingredients: Cooked noodles: as needed; Eggs: one. Additional Ingredients: Green onions: as needed; Cabbage: as needed; Carrots: as needed; Garlic: as needed; Green peppers: two. Seasonings: Oil: as needed; Salt: as needed; Soy sauce: as needed; Cumin powder: as needed; Chili powder: as needed. Flavor: Cumin; Cooking method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Fried ...

Main Ingredients: Celery: appropriate amount; Lily Bulb: appropriate amount. Additional Ingredients: Green Onion: appropriate amount; Ginger: appropriate amount. Seasonings: Sugar: appropriate amount; Starch: appropriate amount; Salt: appropriate amount. Taste: Other; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Step-by-Step Guide to Cooking Celery and Lily Bulb Stir-Fry Wash and cut the celery into sections, soak the dried lily bulbs until ...

Main Ingredients: Celery: appropriate amount; Lily Bulb: appropriate amount. Additional Ingredients: Sugar: appropriate amount; Cornstarch: appropriate amount. Seasoning: Salt: appropriate amount. Flavor: Original; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Step-by-Step Guide to Cooking Celery and Lily Bulb Stir-Fry Wash the Lily Bulb. Slice the Celery. Prepare the Cornstarch solution. Blanch the Celery and set aside. Heat the pan ...