Main Ingredients: Celery: 150g; Fresh Lily Bulbs: 2 pieces. Additional Ingredients: Edible Oil: 1/2 tablespoon. Seasonings: Salt: 1g; Chicken Essence: 1g; Small Red Chilies: a few; Ginger: a few slices. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Easy. Step-by-Step Instructions for Cooking Celery Stir-Fried Fresh Lily Bulbs Wash the celery. Cut the celery into diagonal sections ...

Main Ingredients: Watermelon Rind: as needed; Egg Dry: 150g. Seasonings: Weidamei Premium Oyster Sauce: 1 tbsp; Herun Organic Brown Rice Vinegar: 1 tbsp; Walnut Oil: 1 tbsp; Salt: a little; Granulated Sugar: 1 tsp. Taste: Savory; Cooking Method: Stir-Fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Egg Dry-Fried Watermelon Rind Prepare the ingredients and seasonings. Peel the watermelon ...

Main Ingredients: Papaya: 1; Sago: 25g; White Sugar: 50g; Fresh Milk: 30ml; Water: 450ml. Additional Ingredients: Cooked sweet potato: as needed. Taste: Sweet; Cooking Method: Boil; Time: Ten minutes; Difficulty: Unknown. Steps to Cook Papaya Sago Sweet Potato Soup Ingredients needed: Papaya, sweet potato, white sugar, sago. Peel and seed the papaya, and cut into small pieces, do the same ...

Ingredients: Eggs: 4; Granulated Sugar: 120g; Salt: 1/2 tsp; Cake Flour: 130g; Vegetable Oil: 30g; Fresh Milk: 30g. Flavor: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Easy. Detailed Cooking Steps for Sponge Cake – A Must-Have Match for Mousse Cake Crack the eggs into a mixing bowl, then add the sugar Heat the mixture over a water bath to 40°C, ...

Main Ingredients: Fresh Milk: 250g; Condensed Milk: 2 tbsp; Cornstarch: 30g; Sugar: 40g. Additional Ingredients: Cake Flour: 140g; Cornstarch: 25g; Salad Oil: 30g; Baking Powder: 6g; Cooking Oil: 2 pounds. Flavor: Sweet; Technique: Deep-frying; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps to Make Irresistible Crispy Milk 250g fresh milk, 2 tbsp condensed milk, 30g cornstarch, 40g sugar. Mix condensed milk, ...

Main Ingredients: High-gluten flour: 75g; Low-gluten flour: 25g; Granulated sugar: 7g; Salt: 1/8 tsp; Dry yeast: 1/4 tsp; Fresh milk: 65g; Butter: 7g. Additional Ingredients: Fresh rosemary: 3g; Fresh milk: 1/2 tsp; Salt: 1/4 tsp; Powdered sugar: 5g; Butter: 15g. Taste: Sweet and savory; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Rosemary Fresh Milk Bread Dough ...

Main Ingredients: High-gluten flour: 400g; Fine sugar: 60g; Salt: 1/2 tsp; Egg yolks: 2; Dry yeast: 6g; Fresh cream: 200g; Fresh milk: 80g; Butter: 40g. Additional Ingredients: Butter: 80g; Milk powder: 10g; Low-gluten flour: 100g; Powdered sugar: 60g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Fresh Cream Braided Bread Dough Ingredients Pour all dough ...

Main Ingredients: Bird’s Nest: appropriate amount; Dong’e Astragalus: appropriate amount; Fresh Milk: appropriate amount. Additional Ingredients: Red Dates: appropriate amount; Goji Berries: appropriate amount. Seasoning: Rock Sugar: appropriate amount. Flavor: Milky; Cooking Method: Stewing; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Astragalus Fresh Milk Stewed Bird’s Nest Take 1-2 bowls of bird’s nest. Soak in clean water ...

Main Ingredients: High-gluten flour: 150g; Cream cheese: 75g; Dried cranberries: 45g (chopped); Whole egg: 45g; Milk: 70g; Granulated sugar: 30g; Salt: 2g. Additional Ingredients: Yeast: 3g. Flavor: Sweet and sour; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Cranberry Cheesecake Bread Rolls Prepare all the necessary ingredients… Except for butter and cranberries, pour all ingredients into the ...

Main Ingredients: Low-gluten flour: 45g; Dry yeast: 1 tsp; Sugar: 2 tsp 1/4 tsp; Hot milk: 94g (40 degrees). Additional Ingredients: High-gluten flour: 105g; Egg yolk: 1, about 20g; Salt: 1/4 tsp. Ingredients: Dehydrated yogurt: 60g; Butter crumbs: 1 tbsp; Egg wash: as needed; Crushed peanuts: as needed. Taste: Light; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for ...

Main Ingredients: Bread flour: 330g; Peanut powder: 20g; Sugar: 10g; Yeast: 3g; Milk: 175g; Egg: 1; Black sesame seeds: a little. Seasoning: Salt: 2g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Peanut Sesame Bread Grind peanuts into powder and set aside. Except for butter, put all ingredients into the bread machine, start the mixing ...

Main Ingredients: High-gluten flour: 220g; Yeast: 3g; Water: 135g. Additional Ingredients: Caster sugar: 30g; Salt: 1/4 teaspoon; Water: 20g; Peanut butter: 70g; Egg white: 30g; Icing sugar: 30g; Almond powder: 20g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Peanut Almond Butter Bread Mix 220g of high-gluten flour, 135g of water, and 3g of yeast, ...

Main Ingredients: Bread flour: 350g; Peanut crisp: as needed; Granulated sugar: 20g; Butter: 20g; Milk: 175g; Water: a little. Seasonings: Yeast: 3g; Salt: 2g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Peanut Crisp Bread Add all ingredients except butter into the chef machine. Start the mixing program and mix for 8 minutes. Add butter, ...

Main Ingredients: High Gluten Flour: 290g; Custard Powder: 12g; Butter: 18g. Additional Ingredients: Water: 190g; Eggs: 30g+24g. Seasonings: Brown Sugar: 30g; Salt: 5g; Yeast: 5g. Flavor: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Advanced. Detailed Cooking Steps for Red Bean Peanut Bread Ring (Cold Fermentation Method with Pre-ferment) Mix all pre-ferment ingredients into a sticky dough, refrigerate for 18 hours. ...

Main Ingredients: Flour: 300g; Butter: 100g; Eggs: 2; Milk: 150ml. Additional Ingredients: Sugar: 2 tablespoons; Salt: a pinch. Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Egg Custard Pie Mix flour with water and yeast, knead into a smooth dough, and let it ferment in a warm place Place butter in a plastic bag, roll ...

Main Ingredients: Puff Pastry: 100g; Pumpkin: 100g; Desiccated Coconut: 20g; Egg Yolk: 1. Additional Ingredients: Milk: 30g; Sugar: 10g. Flavor: Other; Technique: Baking; Time: Ten minutes; Difficulty: Advanced. Step-by-Step Instructions for Making Pumpkin Egg Yolk Pie 110g low-gluten flour, 15g high-gluten flour, sift the two flours, add 20g butter, rub with hands until well mixed Add 2g sugar, 1g salt, ...

Main Ingredients: Butter: 15g; Milk: 18g; Caster Sugar: 50g; Low-gluten Flour: 45g; Eggs: 2; Egg Yolks: 2. Additional Ingredients: Milk: 65g; Caster Sugar: 40g; Butter: 100g; Vanilla Extract: 1-2g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Step-by-Step Cooking Instructions for Molten Egg Yolk Pie Prepare the ingredients. Soften the butter for the cream part in advance, and mix ...

Main Ingredients: Eggs: 2; Sugar: 50g; Low-gluten Flour: 50g; Milk Powder: 10g; Milk: 25g; Butter: 15g. Additional Ingredients: Egg Yolks: 2; Milk: 90g; Cornstarch: 8g; Low-gluten Flour: 8g; Sugar: 30g; Butter: 10g; Chocolate Sauce: 10g. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Making Chocolate Egg Custard Pie Start by making the egg custard filling. ...

Cake Base: Butter: 30g; Caster Sugar: 50g; Low-gluten Flour: 90g; Milk: 32g; Syrup: 10g; Eggs: 4. Ingredients: Dark Chocolate: 25g; Butter: 10g; Whipping Cream: 25g. Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Making Egg Yolk Chocolate Pie Prepare all the necessary ingredients Pour butter and milk into a heat-resistant container and heat over a ...

Main Ingredients: Milk: 25g; Granulated Sugar: 60g; Egg Yolk: 12g; Cornstarch: 3.5g; Cake Flour: 60g; Unsalted Butter: 10g; Vanilla Extract: a few drops; Whole Egg: 112g; Butter: 15g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Egg Custard Pie Beat egg yolks and sugar with a hand whisk until the mixture becomes pale and fluffy. ...