Main Ingredients: Codony: 3g; Lean Meat: 120g. Additional Ingredients: Ginger: 1 slice. Seasonings: Salt: a little. Taste: Light; Cooking Method: Stew; Time: Several Hours; Difficulty: Simple. Steps for Cooking Codony and Lean Meat Soup Preparation: Fresh lean meat, cut into small pieces. Codony 3g (2g for one serving). Blanch the lean meat. Clean thoroughly. Put the ingredients and a slice ...

Main Ingredients: 4 small pigeons; 200g lean meat. Additional Ingredients: Ginger: a little; Black Reishi mushroom: a little; Dendrobium: a little; American ginseng: a little; Ophiopogon japonicus: a little; Dried fig: a little; Aged tangerine peel: one piece; Solomon’s seal: a little. Seasoning: Salt: a little. Taste: Light; Cooking Method: Stewing; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking ...

Main Ingredients: Pork Ribs: as needed; Coconut King: as needed; Ginseng: as needed. Additional Ingredients: Ginger: a little. Seasonings: Salt: a little. Taste: Light; Cooking Method: Stew; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Coconut King Ginseng Pork Rib Soup Preparation: Pork Ribs. Blanch in boiling water for 3 minutes. Remove and rinse clean for later use. Preparation: ...

Main Ingredients: Chicken: half; Coconut: as needed; Five-Finger Peach: as needed; American Ginseng: as needed. Additional Ingredients: Ginger: one piece. Seasonings: Salt: a pinch. Taste: Light; Cooking Method: Stewing; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Making Coconut Chicken Soup with Five-Finger Peach Preparation: Half a chicken. Cut the chicken into pieces and blanch in cold water. Blanch ...

Main Ingredients: Ginger: a little; Brown Sugar: to taste; White Rice Vinegar: to taste; Salt: to taste. Taste: Sweet and Sour; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Easy. ...

Main Ingredients: Shrimp: 2 pounds (1 kg). Additional Ingredients: Lemon: as needed (thinly sliced); Red onion: as needed (thinly sliced). Seasonings: Bay leaves: 3 pieces; Black peppercorns: 5 pieces; Salt: 1 piece; Tomato sauce: 1/4 cup (50 ml); Apple cider vinegar: 1/4 cup (50 ml); Brown sugar: 1 tablespoon (15 ml); Mustard: 1 tablespoon (15 ml); Worcestershire sauce: 1 tablespoon ...

Ingredients: Pineapple: appropriate amount; Rum: appropriate amount; Butter: appropriate amount; Brown sugar: appropriate amount. Taste: Sweet; Cooking method: Grilled; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Rum-Flavored Grilled Pineapple Wash and peel the pineapple, and cut it into slices. Spread a layer of pineapple slices in a mold. Pour in a small amount of rum. Cut the butter ...

Main Ingredients: Glutinous Rice: 5000g; Rice Milk: 1500g. Auxiliary Ingredients: Pork Fat: 2000g; Dried Bamboo Skin: 1000g. Seasonings: Brown Sugar: 3000g; Orange Red: 10g. Taste: Sweet; Cooking Method: Steaming; Time: One Day; Difficulty: Advanced. Steps for Cooking Huangba (Chuannan Method) Soak the large glutinous rice in water after removing impurities. Cut the pork fat into small pieces; cut the rice ...

Main Ingredients: Half a Huxi chicken; 100g chestnuts. Auxiliary Ingredients: Ginger slices, garlic. Seasonings: Cooking wine, oyster sauce, light soy sauce, brown sugar. Taste: Light; Cooking Method: Braised; Time: 20 minutes; Difficulty: Ordinary. Steps for Cooking Chestnut Braised Chicken Wash the chicken and drain the blood. You can buy peeled chestnuts, it’s too tiring to peel them yourself. Heat the ...

Main Ingredients: Butter: 113g; Flour: 130g; Baking powder: 5g; Salt: 2g. Additional Ingredients: Eggs: 3; Sugar: 100g; Brown sugar: 30g; Vanilla extract: as needed; Lemon zest: as needed. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Madeleines Cooking Steps Prepare all ingredients, melt the butter over a double boiler and set aside. Whisk eggs, sugar, and brown sugar until ...

Main ingredients: Pork feet: 1000g; Bean curd: 150g; Ginger: 15g. Additional ingredients: Blended oil: 30ml; Water: appropriate amount. Flavor: Fish-flavored; Cooking method: Braising; Time required: One hour; Difficulty: Moderate. Detailed Steps for Cooking Braised Pork Feet with Bean Curd Ingredients (Pork feet cleaned and chopped) Cut the bean curd into sections, rinse with water, and drain. (The bean curd should ...

Main Ingredients: Pork Belly: 4 portions; Jasmine Rice: 7 portions; Bamboo Root Water: 5 portions. Additional Ingredients: Glutinous Rice: 21 portions; Brown Sugar: 2 portions; Sesame Seeds: 1 portion. Flavor: Other; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. ...

Main Ingredients: Pork Belly: 400g; Glutinous Rice: 150g; Sweet Braised Pork Belly Filling: 100g. Additional Ingredients: Granulated Sugar: 100g; Brown Sugar: 150g; Water: 200g. Taste: Sweet; Cooking Method: Steaming; Cooking Time: One hour; Difficulty: Advanced. ...

Main Ingredients: Chicken Wings: 8 pieces; Coca-Cola: as needed; Small Onions: 2; Scallions: a small amount; Ginger: as needed; Garlic: as needed. Seasonings: Salt: a small amount; Brown Sugar: a small amount; Soy Sauce: as needed. Taste: Sweet and Salty; Cooking Method: Boil; Cooking Time: 20 minutes; Difficulty: Easy. Step-by-Step Instructions for Cooking Coca-Cola Chicken Wings Wash the chicken wings, ...

Main Ingredients: Pig trotters: 1/2; Eggs: 8; Sweetened Black Vinegar: 1 bottle. Additional Ingredients: Ginger: as needed; Brown Sugar: as needed; Cooking Wine: as needed; Salt: as needed. Taste: Sweet and Sour; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Moderate. Steps to Cook Pig Trotters with Ginger Boil water in a pot with ginger slices and cooking wine, blanch ...

Main Ingredients: 400g pork with skin. Additional Ingredients: Oil: as needed; Salt: as needed; Chicken bouillon: a little; Light soy sauce: half a bottle; Brown sugar: 40g; Caramel color: 1 bowl; Spices for braising: as shown in picture 2. Taste: slightly spicy; Cooking method: braised; Time: one hour; Difficulty: easy. Steps to Cook Braised Pork Clean the purchased pork and ...

Main Ingredients: Black Sesame Powder: 100g; Glutinous Rice Flour: 200g; Water: as needed. Additional Ingredients: Sugar: as needed; Lard: as needed; Rice Wine: as needed; Brown Sugar: a small piece. Taste: Sweet; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Moderate. Detailed Steps to Make Black Sesame Tangyuan Gather all the necessary ingredients. Pour sugar and lard into black sesame powder, ...

Main Ingredients: Crocodile Meat: 500g. Additional Ingredients: Oil: a little; Salt: to taste; Chicken Bouillon: a little; Pepper: a little; Cinnamon: 1 piece; Bay Leaf: 3 leaves; Star Anise: 1 piece; Angelica Root: 20g; Wind Vine: 15g; Sesame Oil: a little; Brown Sugar: 20g. Taste: Salty and Fresh; Cooking Method: Braising; Time: Half an hour; Difficulty: Moderate. Detailed Steps for ...

Main Ingredients: 500g duck meat. Seasonings: Oil: a little; Salt: appropriate amount; Chicken essence: a little; Soy sauce: 30ml; Brown sugar: 25g; Ginger: 1 piece; Spring onion: 2 pieces; Star anise: 2 pieces; Cinnamon: 1 piece; Bay leaves: 3 pieces; Radix trichosanthis: 30g; Caulis asari: 10g; Licorice: 2g; Sichuan pepper: 4g; Fennel: 3g; Cloves: 2g; Red yeast rice: 3g; Dried ...

Main Ingredients: Eggs: 2; Yellow sugar: 1 piece. Additional Ingredients: Red dates: as needed. Taste: Sweet; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Yellow Sugar Red Date Egg Nourishing Soup Finished product, a serving of sweet egg soup. Prepare all the necessary ingredients in advance. Add red dates into cold water, bring to a boil ...