Main Ingredients: Starter dough: 100g; Glutinous rice flour: as needed. Additional Ingredients: Rose jam: as needed; Brown sugar: as needed; Cooked rice flour: as needed. Flavor: Sweet and fragrant; Technique: Deep-frying; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Rose Glutinous Rice Cake Take a portion of the starter dough after the first fermentation of the steamed mantou. Add ...

Main Ingredients: 100g yellow rice flour; 50g glutinous rice flour. Additional Ingredients: Rose jam: as needed; Cooked rice flour: as needed; Brown sugar: as needed; White sesame seeds: as needed; Goji berries: a few; Longan: a few. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Huangmi Tangyuan Mix rose jam, cooked rice flour, brown ...

Main Ingredients: Chicken Feet: 500g; Chinese Angelica (Dang Gui): as needed; Red Dates: as needed; Goji Berries: as needed; Codonopsis (Dang Shen): as needed; Astragalus (Huang Qi): as needed. Additional Ingredients: Brown Sugar: as needed; Salt: as needed. Flavor: Original; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Chinese Medicinal Chicken Feet Prepare and process ...

Main Ingredients: Walnuts: 200g. Additional Ingredients: Rice: 70g; Water: 1000ml; Peanut Butter: 1 tablespoon; Brown Sugar: to taste. Flavor: Sweet; Technique: Other; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Smooth Walnut Paste The ingredients are simple, but the texture is great. Peanut butter is the key ingredient, adjust the amount according to personal preference. With 1000ml of water, ...

Main Ingredients: Red beans: as needed; Pearl rice: as needed. Additional Ingredients: Tangerine peel: as needed; Brown sugar: as needed. Taste: Sweet; Cooking Method: Stewing; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Sweet Red Bean Congee Ingredients: Red beans, amount depending on the number of servings, a small amount of pearl rice for a thicker texture, and ...

Ingredients: Self-raising flour: 250g; Brown sugar: 200g; Eggs: 4. Flavor: Sweet; Cooking method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Steamed Sponge Cake Ingredients: One pack of self-raising flour (250g), 200g brown sugar, 4 eggs. Put the sugar in 200g of water, boil it until dissolved, then let it cool. Of course, the amount of sugar can ...

Main Ingredients: Dried soybeans: 300g. Additional Ingredients: Agar powder: 15g; Water: 1200ml. Seasoning: Brown sugar: to taste. Flavor: Milky; Cooking Method: Boil; Time: One day; Difficulty: Easy. Detailed Steps for Making Simple Version of Silky Tofu Pudding Soak 300g of dried soybeans, brown sugar to taste, and 15g of agar powder. Put the soybeans in a blender, add half of ...

Main Ingredients: Pie Crust: 10 sheets; Pineapple Jam: as needed; Fuji Apple: 1 piece. Additional Ingredients: Egg Wash: a little. Seasoning: Brown Sugar: 30g. Taste: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Apple Pineapple Pie Wash and peel the apple, remove the core, and cut into small pieces. Put them in a pot along with ...

Main ingredients: Donkey-hide gelatin: 125g. Additional ingredients: Hakka yellow wine: 6 tablespoons; Rock sugar: 130g; Brown sugar: 50g; Walnut kernels: 250g; Sesame seeds: 250g. Taste: Sweet; Technique: Boiling; Cooking time: Several hours; Difficulty: Moderate. Detailed steps for cooking Donkey-hide gelatin paste Crush the donkey-hide gelatin and soak it with yellow wine and rock sugar for a day! Roast the walnut ...

Main Ingredients: Fermented Glutinous Rice: as needed; Egg: 1; Glutinous Rice Flour: as needed; Red Bean Paste: as needed. Additional Ingredients: Brown Sugar: a piece; Sesame Seeds: a little. Taste: Sweet; Cooking Method: Boiling; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Lao Zao Tangyuan Place glutinous rice flour in a bowl. Add warm water and knead into dough. ...

Main Ingredients: Taro Flour: 500g. Additional Ingredients: Brown Sugar: 500g; Water: 2500ml. Flavor: Sweet; Technique: Steaming; Time: 30 minutes; Difficulty: Easy. Steps to Make No-Hoof Hoof Cake 1 pound of taro flour Mix with 1 pound of water Boil 1 pound of sugar Pour a spoonful of taro paste into the sugar water to make a thick paste, then pour ...

Main Ingredients: Butter: 113g; Flour: 130g; Baking Powder: 1 tsp; Salt: 2g; Eggs: 3; Sugar: 60g; Brown Sugar: 30g. Additional Ingredients: Food Coloring: as needed; Vanilla Extract: 10 drops. Flavor: Sweet; Technique: Baking; Time: Several days; Difficulty: Moderate. Steps to Cook Rainbow Madeleine Prepare the ingredients. Beat eggs, sugar, and brown sugar until well mixed. Whisk until the color turns ...

Main Ingredients: Water chestnut flour: 500g; Coconut milk: 1500g; Water: 1500g. Additional Ingredients: Brown sugar: 200g; White sugar: 150g. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Normal. Detailed Steps for Cooking Coconut Milk Water Chestnut Cake Mix 250g of water chestnut flour with 750g of coconut milk to form a batter; Similarly, mix 250g of water chestnut flour ...

Main Ingredients: One pork trotter with elbow; 200g peanuts. Seasonings: 6 slices of ginger; 2 star anises; 2 cloves of garlic; 3 dried red peppers; 1 tablespoon of cooking wine; 2 tablespoons of light soy sauce; 1 tablespoon of dark soy sauce; 1/2 piece of yellow sugar; 1 piece of fermented bean curd; 1 tablespoon of fermented bean curd juice; ...

Main Ingredients: Pork Spare Ribs: 500g. Additional Ingredients: Vinegar: 3 tsp; Sichuan Peppercorns: 6 pieces; Cinnamon: 1 piece; Oyster Sauce: as needed; Star Anise: 1 piece; Salt: 1 tsp; Brown Sugar: 3 tsp; Scallion: 1 piece; White Wine: 1 tsp; Soy Sauce: as needed; Ginger: 4 slices. Taste: Sweet and Sour; Cooking Method: Braising; Time: Several hours; Difficulty: Moderate. Detailed ...

Main Ingredients: Chicken thigh meat: 200g; Doubanjiang (broad bean paste): 2 tbsp; Spaghetti: as needed; Sweet bean sauce: 2 tbsp. Vegetables: Purple cabbage: as needed; Carrot: half; Shiitake mushrooms: as needed; Wood ear mushrooms: as needed; Cucumber: half; Five-spice tofu: as needed. Seasonings: Salt: as needed; Brown sugar: as needed; Dark soy sauce: as needed; Soy sauce: as needed. Taste: ...

Main Ingredients: Canadian Organic Cranberries: 50g; Low-gluten Flour: 200g; Egg: 1. Auxiliary Ingredients: Butter: 150g; Alaska Rock Salt: 1g; Brown Sugar: 100g; Vanilla Essential Oil: 3 drops. Flavor: Milky; Process: Baking; Time: 20 minutes; Difficulty: Simple. Rock Salt Organic Cranberry Cookies Cooking Steps First, let’s review the ingredients. Softened the butter at room temperature after cutting it into small pieces. ...

Main Ingredients: Bitter Melon: 1 bunch; Cucumber: 1 bunch. Additional Ingredients: Brown Sugar: to taste. Taste: Light; Technique: Boil; Time: One hour; Difficulty: Easy. Steps to Make Cucumber and Bitter Melon Tea Put the dried melon into a pot, add about 1/3 pot of water; Bring to a boil and simmer over low heat; Cover the pot and simmer for ...

Main Ingredients: Water: 400g; Water chestnut flour: 130g; Brown sugar: 130g. Additional Ingredients: Water chestnuts: 150g. Flavor: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Detailed Steps to Make Water Chestnut Cake Prepare the ingredients Cut the water chestnuts into small pieces Add brown sugar to a pot and melt the sugar over heat Add water chestnut flour and ...

Main ingredients: 1 coconut; brown sugar, to taste; 200g glutinous rice flour; 20g flour; 150ml boiling water; 10g white sugar. Additional ingredients: 10g cold water. Taste: Other; Cooking method: Steaming; Time: Half an hour; Difficulty: Normal. Steps to cook Hainan Coconut Rice Grate the coconut meat and stir-fry with brown sugar in a non-stick pan. Set aside. Prepare the ingredients. ...