Main ingredients: Mango: half; Bird’s nest: 5-7g. Auxiliary materials: Honey: 2ml. Taste: sweet; Cooking method: stewing; Time: 20 minutes; Difficulty: ordinary. Detailed steps for cooking Mango Bird’s Nest Dessert Soak the bird’s nest until it expands, tear it into strips, and filter it with water. Put it in a stewing pot, add enough water to cover the bird’s nest. Cover ...

Main Ingredients: Bird’s Nest: 5g; Red Dates: 3 pieces; Longan Pulp: 6 pieces. Additional Ingredients: Rock Sugar: 20 pieces; Purified Water: 200ml. Taste: Sweet; Cooking Method: Stewing; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Longan Red Date Stewed Bird’s Nest Choose bird’s nest cup, bird’s nest strip, or bird’s nest angle according to personal preference, about 5g, I ...

Main Ingredients: Bird’s Nest: Three cups, about 15g; Rock Sugar: As needed. Additional Ingredients: Goji Berries: As needed; Red Dates: As needed; Dried Longan: As needed; Purified Water: As needed. Taste: Sweet; Technique: Double-boiled; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Double-Boiled Bird’s Nest Start by removing the packaging of the bird’s nest. Soak the bird’s nest ...

Main Ingredients (4-5 servings): Bird’s nest: 2 pieces; Papaya: half. Additional Ingredients: Rock sugar: to taste. Taste: Sweet and fragrant; Cooking method: Stewing; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Papaya Rock Sugar Stewed Bird’s Nest Soak the bird’s nest in water until soft, about 2 hours. Tear into small strips. Cut the papaya into small pieces. ...

Main Ingredients: Bird’s nest: 10g. Additional Ingredients: Homemade rose jam: 1 tablespoon. Taste: Sweet; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Rose Bird’s Nest This is the rose jam I made last time, dried it, and added some hawthorn. Still about the bird’s nest, I will skip the method here as there is nothing special. ...

Main Ingredients: Red tofu: 1 piece; Hot pot meatballs: 8 pieces; Enoki mushrooms: 50g; Shiitake mushrooms: 3 pieces; Quail eggs: 6 pieces; Fried tofu: 3 pieces. Additional Ingredients: Cilantro: 1 bunch. Flavor: Spicy; Technique: Hot Pot; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Single-Serving Easy Hot Pot Start by washing the meatballs and quail eggs! Clean the enoki ...

Main ingredients: Lotus root: 1 piece; Potato: 1; Carrot: 1/2; White onion: 1/2; Hot pot balls: 3-7; Pork balls: 4; Pure meat sausage: 1; Shrimp: 5; Choy sum: 1 bunch; Chicory: 1 bunch; Celery: 1; Green beans: 1 bunch; Finger sausage: 4; Bean skin: 1 sheet; Chicken breast: 1 piece. Seasonings: Scallion: appropriate amount; Oyster sauce: 1 tablespoon; Soy sauce: ...

Main Ingredients: Chinese cabbage: half a head; Cilantro: some; Hot pot meatballs: some. Additional Ingredients: Bean curd skin: some; Enoki mushrooms: some; Vermicelli: a little; Corn oil: some; Green onion: some; Sichuan peppercorns: some; Hot pot base: some; Salt: some; Light soy sauce: some; Garlic: some. Flavor: Spicy; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking ...

Main Ingredients: Hot Pot Meatballs: 300g; Canned Luncheon Meat: 100g; Broccoli: 150g; Shiitake Mushrooms: 3; Fried Tofu Skin: 10; Potato: 1. Seasonings: Salt: Appropriate amount; Bone Broth: One pot. Taste: Salty and Fresh; Cooking Method: Braising; Time: Ten Minutes; Difficulty: Simple. Little Hot Pot Cooking Steps Thaw the hot pot meatballs and wash the broccoli. Slice the canned luncheon meat ...

Main Ingredients: Cabbage: Half head. Additional Ingredients: Hotpot Meatballs: 300g; Spring Onions: As needed; Ginger: As needed. Flavor: Savory; Cooking Method: Boiling; Cooking Time: Ten minutes; Difficulty: Easy. #Quick and Easy Lazy Meal# One-Pot Delight Cooking Steps Prepare the hotpot meatballs, which can include fish balls, beef balls, shrimp balls, etc. You can mix and match as you like, they ...

Main Ingredients: Enoki Mushrooms: 250g; Shiitake Mushrooms: 150g; Chinese Cabbage: Half head; Li Pu Taro: 1 piece; Fried Tofu Strips: 200g; Hot Pot Meatballs: 250g; Quail Eggs: 250g; Tofu: 2 pieces; Daikon Radish: Half piece; Corn: 1 piece. Additional Ingredients: Thick Soup Base: 2 pieces; Water: 6 bowls. Flavor: Original; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Steps to ...

Main Ingredients: Tempura flour: 200-300g; Headless, shell-on bamboo shrimp: as needed; Eggplant: as needed; Pumpkin: as needed; Sweet potato: as needed. Additional Ingredients: Egg yolk: 1; Water: 1000g; Salad oil: 1000-1500g; Green and red bell peppers: as needed; White radish: as needed; Ginger paste: as needed. Seasoning: Tempura sauce: as needed. Flavor: Original; Cooking Method: Deep-frying; Time: Ten minutes; Difficulty: ...

Main Ingredients: Arctic Shrimp: 1 pound; Rice: 1 small bowl; Garlic: at least one head. Additional Ingredients: Scallions: as needed; Ginger: as needed; Red Chili Pepper: as needed; Tempura Flour: as needed. Seasonings: Fermented Black Beans: a few. Flavor: Garlic Flavor; Cooking Method: Stir-fry; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Beefangtang Guoba Shrimp Arctic shrimp, rice, garlic, ...

Main Ingredients: Chicken Thighs: 2 pieces. Additional Ingredients: Flour: 50g; Tempura Flour: 100g; Salt: 1 tsp; Cajun Chicken Seasoning: 2 tsp. Flavor: Sweet and Fragrant; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Fried Chicken Wash the chicken thighs, I like to eat them with the skin on, less dry and tough, not getting stuck in ...

Main Ingredients: Sweet Potatoes: 2; Carrot: 1; Crab Sticks: 8; Daikon Radish: 1/4. Additional Ingredients: Tenpura Flour: 6 tbsp; Water: 1 cup; Salad Oil: as needed; Soy Sauce: a small amount. Flavor: Other; Cooking Method: Deep-fry; Time: One hour; Difficulty: Moderate. Tenpura Cooking Steps Wash and peel the sweet potatoes and carrot, then cut into thick slices. Rinse the crab ...

Main Ingredient: Boneless chicken leg: appropriate amount. Side Dish: Rice: appropriate amount. Seasoning: Tempura flour: appropriate amount; Soy sauce: appropriate amount; Mirin: appropriate amount; Kombu broth: appropriate amount; Minced garlic: appropriate amount; Minced ginger: appropriate amount; Freshly ground black pepper: appropriate amount; Vegetable oil: appropriate amount. Taste: Salty and fresh; Cooking method: Fried; Time: 20 minutes; Difficulty: Simple. Detailed Steps ...

Main ingredients: Shimeji mushrooms: 100g; Tempura flour: 70g; Ice water: 110g. Additional ingredients: Salt: 1g. Taste: Salty and fresh; Cooking method: Fried; Time: Half an hour; Difficulty: Easy. Steps for cooking Shimeji Tempura Rinse the Shimeji mushrooms, cut off the bottom, and separate them. Prepare the tempura flour. If you are not good at making it yourself, you can buy ...

Main Ingredients: Radish: 1 piece. Additional Ingredients: Sichuan peppercorns: as needed; Chili peppers: as needed; White wine: as needed. Seasonings: Sugar: as needed; Scallions: as needed; Sesame oil: as needed; Vinegar: as needed. Flavor: Spicy; Technique: Marinating; Time: One day; Difficulty: Easy. Detailed Steps for Cooking Homemade Spicy Radish Jerky You can make radish jerky as soon as you have ...

Main Ingredients: Green Chili: 100g; Spicy Sausage: 80g; Dried Radish: 130g. Additional Ingredients: Light Soy Sauce: as needed; MSG: as needed. Flavor: Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Sausage and Dried Radish Stir-Fry with Green Chili Ingredients: Green Chili (cleaned), Spicy Sausage, Dried Radish (cleaned and sliced) Cut the Spicy Sausage and ...

Main Ingredients: Radish: as needed. Additional Ingredients: Salt: as needed; Sichuan peppercorn powder: as needed; Chili powder: as needed; Sesame oil: as needed; Sesame seeds: as needed; White wine: as needed; White sugar: as needed. Taste: Spicy; Technique: Pickling; Time: Several days; Difficulty: Easy. ...