Main Ingredients: Radish: As needed. Additional Ingredients: Sichuan Peppercorn Oil: As needed; Salt: As needed; Sesame Oil: As needed; Sesame Red Oil Chili: As needed; Five Spice Powder: As needed; White Wine: As needed; White Sugar: As needed; Chicken Essence: As needed; MSG: As needed. Taste: Mildly Spicy; Cooking Method: Pickling; Time: Several Days; Difficulty: Moderate. Detailed Steps for Cooking ...

Main ingredients: Potatoes: appropriate amount. Seasonings: Scallions: appropriate amount; Five-spice powder: appropriate amount; Garlic: appropriate amount. Taste: salty and fresh; Cooking method: frying; Time-consuming: half an hour; Difficulty: ordinary. Detailed steps for cooking Kang Potato Peel and cut the small potatoes in half. Cook in a pot until 70% cooked. Remove from the pot. Add oil to the pot. Fry ...

Main Ingredients: Lamb: 1/2 pound. Additional Ingredients: Green onions: 1/2 pound. Seasonings: Salt: to taste; Oil: to taste; Five-spice powder: to taste; Sesame oil: to taste. Taste: Savory; Cooking Method: Boiling; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Lamb and Green Onion Dumplings Chop the lamb, mix with seasonings. Chop the green onions. Combine the lamb and green ...

Main Ingredients: Squid: 1/2 pound; Chives: 1/2 pound; Pork Belly: 1/2 pound; Flour: 800 grams. Additional Ingredients: Scallions: 10 grams; Ginger: 10 grams; Peanut Oil: 20 grams; Five Spice Powder: 5 grams; Hot Water: 500ml (around 80 degrees). Seasonings: Soy Sauce: 5 grams; MSG: 5 grams; Salt: 4 grams. Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Advanced. Detailed ...

Main Ingredients: Chicken gizzards: 8 pieces; Red peppers: 3; Garlic cloves: 6; Dried chili peppers: 4; Spring onion: 1 segment. Additional Ingredients: Sugar: to taste; Salt: to taste; Soy sauce: to taste; Five-spice powder: to taste. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Chicken Gizzards Prepare the ingredients. Cut the chicken ...

Main Ingredients: White Shrimp: as needed. Additional Ingredients: Flour: as needed; Five Spice Powder: as needed; Salt: as needed. Taste: Salty and Fresh; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Soft Fried White Shrimp Rinse the white shrimp and drain with a colander Prepare the ingredients In a large bowl, add flour, five spice powder, ...

Main Ingredients: Flour: 260g; Five spice powder: 6g. Additional Ingredients: Water: as needed; Salt: 10g; Oil: 28g. Flavor: Five spice; Cooking Method: Other; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Five Spice Pancake Mix cold water with flour. Add water while kneading the dough until it’s slightly soft. Let the dough rest for 20 minutes and divide it ...

Main Ingredients: Potato: 1 and a half; Ground Pork: 2 ounces. Additional Ingredients: Weilong Soy Sauce: to taste; Salt: to taste; Five Spice Powder: to taste; Sugar: a little; Chopped Green Onions: to taste. Taste: Savory; Cooking Method: Braised; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Wave Potato Meatballs Wash and peel one and a half potatoes. Cut ...

Main Ingredients: 1 radish; 1/2 pound ground pork. Additional Ingredients: 1 scallion; salt, to taste; monosodium glutamate, to taste; five-spice powder, to taste; sesame oil, to taste. Taste: savory; Cooking Method: steaming; Time: several hours; Difficulty: moderate. Steps for Cooking Radish and Pork Steamed Buns Shred the radish. Combine the ground pork with scallion. Add salt, monosodium glutamate, five-spice powder, ...

Main Ingredients: Flour: 300g; Warm Water: 160g; Yeast: 2g; Mung Bean: 200g; Pork Belly: 300g; Salt: 1g; Light Soy Sauce: 10g; Dark Soy Sauce: 5g; Cooking Oil: 15g; Chicken Essence: 1g. Additional Ingredients: Five Spice Powder: a small amount. Taste: Savory; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Steps to Make Mung Bean Vermicelli Meat Bun Take the yeast. ...

Main Ingredients: Spinach: 60g; Vermicelli: 20g; Peanuts: 30g; Soybeans: 20g; Millet flour: 60g; Tofu: 50g. Additional Ingredients: Green onions: as needed; Five-spice powder: as needed; Salt: as needed; Ginger: as needed. Flavor: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Five-Spice Sweet Foam Rinse the spinach and vermicelli. Pre-soak the peanuts, soybeans, and prepare ...

Main Ingredients: Chicken legs: 2; Sichuan pepper powder: 1 tsp; Five spice powder: 1 tsp; Salt: appropriate amount. Auxiliary Ingredients: Sugar: 1 tsp; Cooking wine: 2 tbsp; Scallion: a little; Ginger: a little; Garlic: a little. Seasonings: Light soy sauce: 2 tbsp; Dark soy sauce: 1 tbsp. Flavor: Five spice; Cooking method: Roasting; Time: Half an hour; Difficulty: Easy. Detailed ...

Main Ingredients: Flounder: 1 fish. Additional Ingredients: Green onion: as needed; Ginger: as needed. Seasonings: Peanut oil: as needed; Salt: as needed; Five-spice powder: as needed; MSG: as needed; Cooking wine: as needed; Sugar: as needed; Dark soy sauce: as needed; Light soy sauce: as needed; Sesame oil: as needed. Taste: Savory; Cooking Method: Deep-fry; Time: One hour; Difficulty: Moderate. ...

Main ingredients: Flour: 500g; Water: appropriate amount. Additional ingredients: Chinese cabbage: 500g; Pork: 300g; Scallion: 1 stalk; Cooking wine: 1 tablespoon; Dark soy sauce: 1 teaspoon; Peanut oil: 1 tablespoon; Sesame oil: 1 teaspoon; Salt: 2 teaspoons; Pepper: appropriate amount; Five spice powder: appropriate amount. Taste: Salty and savory; Cooking method: Pan-fried; Time: 30 minutes; Difficulty: Moderate. Detailed steps for ...

Main Ingredients: 2 large Chinese mitten crabs; 200g ground pork; 3 bunches of bok choy. Additional Ingredients: 1 tbsp cooking wine; 1 tbsp dark soy sauce; 1 tsp sesame oil; 1 tbsp peanut oil; 2 tsp five-spice powder; 1 tsp ground pepper; 2 tsp salt; 2 tbsp cornstarch; appropriate amount of water or broth. Taste: Savory; Cooking Method: Boil; Time: ...

Main Ingredients: Butter: 100g; Vegetable Oil: 200g; Pixian Bean Paste: 5g; Yongchuan Fermented Black Beans: 3g; Rock Sugar: 2g; Sichuan Peppercorn: 3g; Black Pepper: 2g; Dried Chili: 10g; Fermented Rice Wine Lees: 10g; Salt: 3g; Black Cardamom: 5g; Cinnamon: 5g; Chinese Amomum: 3g; Chili Powder: 15g. Additional Ingredients: Scallion: 10g; Ginger: 10g; Garlic: 10g. Seasonings: Sesame Paste: 20g; Crushed Peanuts: ...

Main Ingredients: Beef Tallow: 1500g; Salad Oil: 500g; Pixian Douban: 300g; White Wine: 5g; Fermented Rice: 10g; Zhibajiao Chili: 200g; Ginger: 20g; Garlic: 20g; Jiaohua: 30g; Chili Powder: 30g. Auxiliary Ingredients: Sesame Paste: As per personal preference; Chopped Coriander: As per personal preference; Vinegar: As per personal preference; Crushed Peanuts: As per personal preference; Sesame Oil: As per personal preference; ...

Main Ingredients: Tilapia: 1 fish. Additional Ingredients: Lemongrass: as needed; Cilantro: as needed; Scallions: as needed; Ginger: as needed; Chinese thirteen-spice powder: as needed; Salt: as needed; Cooking wine: as needed; Cumin powder: as needed; Barbecue sauce: as needed; Salad oil: as needed; Chili powder: as needed. Flavor: Fish-flavored; Cooking Method: Grilled; Time: One hour; Difficulty: Easy. Steps to Make ...

Main Ingredients: Taro flour noodles: a small amount. Additional Ingredients: Chicken broth: as needed; Lemongrass: a small amount; Salt: as needed; Herbs: a small amount; Lemon: as needed. Flavor: Original; Difficulty: Unknown. Detailed Steps for Cooking Taro Flour Soak and cook the taro flour until soft, then remove. Add a little sugar to the chicken broth for flavor, then boil ...

Main Ingredients: Tomatoes: Three. Additional Ingredients: Onion: One-fourth; Ginger: Three slices; Dried chili: One; Lemongrass: A pinch; Star anise: One; Cloves: Two; Bay leaf: One; Galangal: A small piece; Tomato sauce: Two tablespoons; Cinnamon: A small piece. Flavor: Original; Difficulty: Unknown. Homemade Tomato Hot Pot Base Cooking Steps Prepare the ingredients Peel and chop the tomatoes, dice the onion, slice ...