Main Ingredients: Papaya: 1; Milk: 260g; Gelatin Powder: 17g. Additional Ingredients: Granulated Sugar: as needed. Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Easy. Steps to Make Milk Papaya Pudding Cut the tail of the papaya and remove the seeds inside! Dissolve gelatin powder in milk Pour the dissolved gelatin powder into the milk, heat it on the stove, add ...

Main Ingredients: Dried small fish: 250g; Dried radish: 1 piece; Carrot: half; Soybeans: 100g. Additional Ingredients: Green onion: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Dried red chili: as needed; Sichuan peppercorn: as needed; Star anise: as needed; Salt: as needed; Soy sauce: as needed; Cooking wine: as needed; Chicken bouillon: as needed. Taste: Mildly spicy; Cooking Method: ...

Main Ingredients: Small dried fish: as needed. Additional Ingredients: Green bell peppers: 3; Laoganma spicy chili crisp: 2 tablespoons. Seasonings: Oil: as needed; Salt: a little; Light soy sauce: as needed; Chopped chili: as needed; Chili sauce: as needed; Thirteen-spice powder: as needed; Vinegar: as needed; Chopped ginger: as needed; Chopped garlic: as needed. Taste: Mildly spicy; Cooking Method: Stir-fry; ...

Main Ingredients: Small dried fish: 250g. Additional Ingredients: Chili powder: 50g; Sichuan peppercorn powder: 20g; Cumin powder: 10g; Light soy sauce: 5g; Chicken bouillon: 2g; Vinegar: 10g; Minced garlic: 20g; Scallions: 10g; Fermented black beans: 1 spoon; Vegetable oil: 50g. Taste: Medium spicy; Cooking method: Deep-fry; Time: Twenty minutes; Difficulty: Advanced. Detailed Steps for Cooking Spicy Mini Fish Ingredients Heat ...

Main Ingredients: Small Dried Fish: 300g; Garlic: 2 heads. Additional Ingredients: Oil: 1 tablespoon; Salt: 3g; Chili Powder: 10g; Cumin Powder: 10g; Black Pepper: 5g; Sesame Seeds: 10g. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. 【Northeast China】Garlic Stir-Fried Small Dried Fish Cooking Steps Main Ingredients: Small Dried Fish, Garlic Soak the small dried fish for 5 ...

Main Ingredients: Dried Small Fish: 250g; Green Pepper: 100g; Red Pepper: 100g. Additional Ingredients: Green Onion: 1 segment; Garlic: 3 cloves; Ginger: 3 slices; Salt: 1 spoon; MSG: 1 spoon; Soy Sauce: as needed; Peanut Oil: as needed. Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Green and Red Pepper Stir-Fried Dried Small ...

Main Ingredients: Xinjiang Sweet Almonds: 50g. Additional Ingredients: Jinghe Goji Berries: as needed; Ruochang Red Dates: as needed; Walnuts: as needed. Flavor: Original; Technique: Skillful; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Moisturizing Lung and Beautifying Almond Tea Start by taking 50g of sweet almonds. These almonds have a high protein content, making them ideal for making almond ...

Main Ingredients: Litchi Flesh: 20 pieces. Additional Ingredients: Agar: 10g; Green Tea Bag: 1; Black Tea Bag: 1; Water: 500ml. Seasoning: Caster Sugar: 30g. Taste: Light; Method: Boil; Time: 30 minutes; Difficulty: Easy. Litchi Tea Jelly – Nourishing and Cooling Cooking Steps 10g agar, one black tea bag and one green tea bag 20 pieces of litchi flesh 30g caster ...

Main Ingredients: Bean Curd: 3 pieces; Lean Pork: as needed; Black Fungus: as needed. Additional Ingredients: Green Pepper: 1; Red Pepper: 1; Ginger: as needed; Garlic: as needed. Seasonings: Salt: as needed; Soy Sauce: as needed; Starch Water: as needed. Taste: Salty and Sweet; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Braised Bean Curd with ...

Main Ingredients: Dried bean curd: a handful; Green capsicum: two; Red capsicum: one; Pork leg meat: 120g. Additional Ingredients: Chicken essence: a little; Ginger: a small piece; Light soy sauce: some; Ginger powder: a little; Cooking oil: some; Garlic: three cloves; White pepper powder: a little; Oyster sauce: a little; Cornstarch: a little; Salt: a little; Cooking wine: a small ...

Main Ingredients: Dried Bean Curd: appropriate amount; Pork: appropriate amount. Additional Ingredients: Minced Garlic: appropriate amount. Seasonings: Light Soy Sauce: appropriate amount; Dark Soy Sauce: appropriate amount; Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Braised Pork with Dried Bean Curd Soak the dried bean curd in warm water ...

Main Ingredients: Pork Belly: 100g; Wood Ear Mushrooms: to taste; Bean Curd: to taste. Additional Ingredients: Green and Red Peppers: to taste; Garlic: to taste. Seasonings: Salt: to taste; Light Soy Sauce: to taste. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Home-style Fried Bean Curd with Pork Soak the bean curd and wood ...

Main Ingredients: Black Beans: 1 tbsp; Oats: 1.5 tbsp; Black Rice: 1 tbsp; Walnuts: 3 pieces. Flavor: Original; Method: Boil; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Walnut Mixed Grain Porridge 1 tbsp black beans, 1 tbsp black rice, 1.5 tbsp oats, 3 walnuts Wash all ingredients except walnuts and strain them. Pour 3 bowls of water into ...

Main Ingredients: Dry rice: 80g; Carrot: 70g. Taste: Sweet; Technique: Other; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Carrot Rice Porridge Prepare the ingredients, cut the carrots into small cubes. Put the ingredients into the Joyoung Smart Soymilk Maker, add water until it reaches the water level line. Press and hold the WIFI icon at the bottom ...

Main Ingredients: Black fungus: appropriate amount; Peanuts: appropriate amount. Seasonings: Garlic: appropriate amount; Light soy sauce: appropriate amount; Aged vinegar: appropriate amount; Sugar: appropriate amount. Taste: Sweet and Sour; Cooking Method: Mixing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Chinese Black Fungus Salad with Aged Vinegar Soak the black fungus in water until soft. Smash the garlic and ...

Main Ingredients: Black fungus, cucumber: appropriate amount. Additional Ingredients: Aged vinegar: appropriate amount; soy sauce for cold dishes: appropriate amount; sugar: appropriate amount; garlic: appropriate amount; white sesame seeds: appropriate amount. Taste: sour and salty; Cooking method: mix; Time: ten minutes; Difficulty: easy. Detailed Steps for Cooking Chinese Black Fungus with Aged Vinegar Ingredients: black fungus, cucumber, aged vinegar, soy ...

Main Ingredients: Black fungus: 200g. Additional Ingredients: Onion: 1; Peanuts: appropriate amount; Vinegar: 1 tablespoon; Oyster sauce: 1 teaspoon; Sugar: 1 teaspoon; Millet pepper: appropriate amount; Garlic: appropriate amount; Sesame oil: appropriate amount. Flavor: Sweet and Spicy; Technique: Mixing; Cooking Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Chinese Black Fungus with Aged Vinegar Ingredients. Soak the black ...

Main Ingredients: Dried lily: 50g; Broccoli: 100g; Bacon: 100g. Additional Ingredients: Lotus root: 50g; Carrot: 50g; Water starch: as needed. Seasonings: Chopped green onion: as needed; Salt: 2g; Chicken bouillon: 2g; Sesame oil: as needed. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Autumn Mix and Match Health Salad – Bacon Lily Broccoli Cooking Steps Soak the dried ...

Main Ingredients: Green Eggplant: as needed. Additional Ingredients: Potatoes: as needed; Pork: as needed; Water: as needed. Seasonings: Green Onions: as needed; Ginger: as needed; Dried Red Chilies: as needed; Cilantro: as needed; Soy Sauce: as needed; Sesame Oil: as needed; Salt: as needed; Sichuan Peppercorn Powder: as needed. Flavor: Original; Cooking Method: Stew; Time: Twenty minutes; Difficulty: Moderate. Steps ...

Main Ingredients: Chicken thigh: 1; Mushrooms: as needed; Carrots: as needed; Celery: as needed; Rice: as needed. Additional Ingredients: Salt: as needed; Cornstarch: as needed. Flavor: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Chicken and Mushroom Congee Wash and peel 1 chicken thigh. Separate the meat from the bones, and dice the chicken. ...