Main Ingredients: Golden Phoenix small fresh rice: 150g; Chicken breast: 4 pieces; Dried shiitake mushrooms: 4 pieces. Additional Ingredients: Water: 1000ml; Salt: to taste; Spring onion: to taste; Cornstarch: a little; White pepper powder: a little; Ginger shreds: to taste. Flavor: Other; Cooking Method: Boil; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Shiitake Mushroom and Chicken Congee Prepare ...

Main Ingredients: Rice: 1 cup; Chicken breast: 1 piece; Mushrooms: 4 pieces. Additional Ingredients: Green onions: 1 stalk; Ginger: 1 piece; Cooking wine: 1 tbsp; Cornstarch: 1 tbsp; Salt: to taste; Chicken bouillon: 1 tsp. Taste: Savory; Cooking Method: Boil; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Chicken and Mushroom Congee Prepare the ingredients, wash the rice and ...

Main Ingredients: Tomato: 1; Carrot: 1/2. Additional Ingredients: Apple: 2. Seasoning: Cold water: as needed. Flavor: Original; Technique: Skillful; Time: 20 minutes; Difficulty: Easy. Tomato Carrot Apple Juice Cooking Steps Prepare fruits and vegetables by washing them. Peel and dice the apples, and slice the tomatoes. Peel and dice the carrots and set aside. Place all ingredients into a blender. ...

Main Ingredients: Rice: 1/3 cup; Sweet Potato: 1; Taro: 1 piece. Additional Ingredients: Corn Kernels: 2 tablespoons. Flavor: Plain; Cooking Method: Boil; Time: One hour; Difficulty: Moderate. Detailed Steps to Make Sweet Potato and Taro Congee Rinse the rice, put it in a clay pot, and add an appropriate amount of water to boil. Peel and cut the sweet potato ...

Main Ingredients: Rice: 100g; Corn kernels: 90g; Taro: 80g; Sweet potato: 80g. Additional Ingredients: Granulated sugar: to taste. Taste: Sweet; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Taro and Sweet Potato Congee Ingredients; Add rice to a pot with water, bring to a boil, then simmer for a while; Wash the corn kernels; Cut ...

Main Ingredients: Sea Bass: 200g. Additional Ingredients: Green Onion: as needed; Ginger: a little; Cooking Oil: as needed; Cooking Wine: 15ml; Salt: 3g; Pepper: a little. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Green Onion Steamed Sea Bass Clean the sea bass, cut into thick slices, Place the sea bass ...

Main Ingredients: Dried Sea Cucumber: 10 pieces; Broccoli: 1 head; Scallion: 1 stalk. Additional Ingredients: Rapeseed Oil: 3 teaspoons; Oyster Sauce: 1 teaspoon; Light Soy Sauce: 1 teaspoon; Salt: 1 teaspoon; Ground Pepper: a pinch. Taste: Salty and Fresh; Cooking Method: Braising; Time: Several days; Difficulty: Moderate. Detailed Steps for Cooking Scallion Oil Sea Cucumber Soak the dried wild sea ...

Main Ingredients: Sea Cucumber: 1 piece. Additional Ingredients: Large Scallion: 1/2 piece; Small Scallion: as needed; Ginger: as needed; Cilantro: 7-8 sprigs; Granulated Sugar: a little bit. Seasonings: Oil: as needed; Light Soy Sauce: as needed; Dark Soy Sauce: as needed; Water Starch: 1/2 tablespoon. Taste: Salty and Fresh; Cooking Method: Braising; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for ...

Main Ingredients: Noodles: as needed; Tomato: one; Egg: one; Scallion Oil Sea Cucumber: one. Additional Ingredients: Green Onion: as needed; Cilantro: as needed; Salt: as needed; Scallion Oil: as needed; Soy Sauce: as needed; Bird’s Eye Chili: as needed; Cordyceps Flower: as needed. Taste: Savory; Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Scallion Oil Sea Cucumber ...

Main Ingredients: Flour: 500g. Additional Ingredients: Water (60-70°C): 275g; Sesame Oil: as needed. Seasoning: Salt: 5g. Flavor: Other; Technique: Other; Time: 45 minutes; Difficulty: Easy. Wosi Cooking Detailed Steps Ingredients: 500g flour, 275g water (60-70°C), sesame oil (olive oil can be used as a substitute), 5g salt. Add water (60-70°C) and salt to the flour, knead the dough well, let ...

Main Ingredients: Sticky Rice: as needed; Dragon Fruit: as needed. Additional Ingredients: Sugar: as needed. Seasoning: Rice Bran Oil: a little. Taste: Sweet; Technique: Mixing; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Making Dragon Fruit Juice Mixed with Sticky Rice Wash the sticky rice and soak it overnight (refrigerate it), then drain it in the morning and set aside. ...

Main Ingredients: Sticky rice: as needed; Chinese sausage: as needed. Additional Ingredients: Shiitake mushrooms: as needed; Dried shrimp: as needed; Dried scallops: as needed; Cilantro: a little; Peanuts: as needed. Seasonings: Oil: a little; Soy sauce: a little. Taste: Savory; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Chinese Sausage Sticky Rice Soak the sticky rice ...

Main ingredients: Pork (three parts lean to seven parts fat): appropriate amount; Potato: one; Tofu: half a block. Auxiliary materials: Baby bok choy: appropriate amount (can also use Chinese broccoli or oilseed rape). Seasonings: Doubanjiang (broad bean paste): appropriate amount; Soy sauce: appropriate amount; Ginger powder: appropriate amount; Five spice powder: appropriate amount; Salt: appropriate amount; Chicken essence: a little; ...

Main ingredients: Five-spice tofu: appropriate amount; Carrots: appropriate amount; Lean pork slices: appropriate amount; Scallions: appropriate amount; Shallots: appropriate amount; Star anise: appropriate amount. Flavor: Five-spice; Cooking method: Braised; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Home-style Dish@@Five-Spice Tofu, Radish and Braised Pork Ingredients: Five-spice tofu, carrots, lean pork slices, scallions, shallots, star anise. Wash and cut the ...

Main Ingredients: 500g of northern-style tofu; 300g of meat sauce. Additional Ingredients: 150g of cooking oil (20g used); 5g of salt. Taste: Salty and savory; Cooking Method: Braising; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Braised Tofu with Meat Sauce Cut the northern-style tofu into triangular pieces about 1cm thick, sprinkle evenly with salt, and marinate for 15 ...

Main Ingredients: 2 pigeon eggs. Additional Ingredients: 1 slice of matsutake mushroom; 50g kelp; 20g goji berries; 10g scallions. Taste: Original; Cooking Method: Stew; Time: 10 minutes; Difficulty: Easy. ...

Main Ingredients: 1 young chicken; 1 fresh ginseng. Additional Ingredients: 50g shredded egg skin; 10g jujube; 10g shiitake mushrooms; 50g glutinous rice; a little bit of green and red bell pepper strips; 5g goji berries. Flavor: Original; Cooking Method: Steaming; Time: 1 hour; Difficulty: Advanced. ...

Main Ingredients: Bacon: 5 slices; Pork: 100g. Seasonings: Lao Gan Ma Spicy Chili Crisp: 1/2 tbsp; Oyster Sauce: 1/2 tbsp; Soy Sauce: 1/2 tbsp; Cooking Wine: 1 tsp; Scallions: appropriate amount. Taste: Savory; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Chinese New Year Firecracker Dish Cooking Steps Prepare all the ingredients. Chop the pork into small pieces and stir ...

Main Ingredients: White Agar: Appropriate amount. Auxiliary Ingredients: Brown Sugar: Appropriate amount; Granulated Sugar: Appropriate amount; Tap Water: Appropriate amount. Taste: Original; Process: Boiling; Time: One day; Difficulty: Advanced. Detailed Steps for Cooking Sweet White Sugar Cake First, we pour the white agar into cold water and keep stirring with chopsticks until it becomes a sticky rice paste. Then we ...

Main Ingredients: Handmade noodles: appropriate amount; Kelp: appropriate amount; Potato slices: appropriate amount. Additional Ingredients: Tap water: appropriate amount. Taste: Other; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Expert. Steps for Cooking Potato and Kelp Clear Soup Noodles Separate the noodles. Boil water in a pot and add the noodles. Bring to a boil. Remove from heat. Add potato slices ...