Main Ingredients: Short-grain Rice: as needed; Seasoned Seaweed for Rice Balls: as needed; Sesame Oil: a little. Additional Ingredients: Nuts: as needed; Seaweed Sheets: as needed. Flavor: Plain; Technique: Mixing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Kids Love Eating – Rice Balls Add some glutinous corn to the just cooked rice to enhance the soft and sticky ...
Main Ingredients: Bitter Melon: half; Eggs: 2; Red Chili Peppers: 2. Additional Ingredients: Vegetable Oil: 10g; Salt: 3g; Cooking Wine: 1 spoon. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Cooking Bitter Melon Stir-fried with Eggs Fragrant and delicious. Ingredients prepared. Cut the bitter melon in half, remove the seeds, and scrape off ...
Main Ingredients: Pork: 500g. Additional Ingredients: Chopped Green Onions: as needed; Chopped Ginger: as needed; Oyster Sauce: 1 tbsp; Soy Sauce: 1 tbsp; Salt: 6g; Starch: 40g; Flour: 30g; Water: 60g; Egg: 1; Ground Pepper: 2g; Red Yeast Rice Powder: 3g; Cooking Wine: 1 tbsp. Taste: Savory; Cooking Method: Steaming; Cooking Time: One hour; Difficulty: Easy. Detailed Steps to Make ...
Main Ingredients: Soybeans: appropriate amount; Salted vegetables: appropriate amount; Scallions: two. Auxiliary Ingredients: Dried shrimp: a handful; Small salted fish: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Salted Vegetable Stir-Fried Soybeans Wash the soybeans with clean water and soak them in advance. Soak overnight until the soybeans are large ...
Main Ingredients: Pork Skin: 200g; Red Chili Peppers: 5. Additional Ingredients: Vegetable Oil: 5g; Salt: 3g; Light Soy Sauce: 1 tbsp; Dark Soy Sauce: as needed; Sichuan Peppercorns: 1g; Ginger: 3 slices; Cooking Wine: 1 tbsp; Garlic: 5 cloves. Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: 45 minutes; Difficulty: Advanced. Detailed Steps for Making Spicy Stir-Fried Pork Skin (Tips for ...
Main Ingredients: Chinese Kale: As needed. Additional Ingredients: Salt: A little; Black Sesame Seeds: A little. Taste: Original; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Chinese Kale Wash the Chinese Kale and pat dry. Heat oil in a hot pan. Add the Chinese Kale and stir-fry. Continue stir-frying until the Chinese Kale softens, then add ...
Main Ingredients: Scallions: 300g; Douchi (fermented black beans): 2g. Additional Ingredients: Pork lard: 10g; Chili powder: 1g; Salt: 5g; Light soy sauce: 1 tablespoon. Taste: Mildly spicy; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Advanced. Steps to Cook Douchi Scallion Soup Distinctive scallion fragrance. Ingredients prepared. Clean and cut the scallions into sections. Heat the wok, add pork lard, and ...
Main Ingredients: Flour: about 180g; Water: as needed; Eggs: 2; Scallions: 2 stalks. Additional Ingredients: Vegetable Oil: 1 tbsp; Salt: as needed. Flavor: Scallion; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Make Scallion Pancakes Take 1 cup of flour, about 180g. Add water and stir into a thick batter. (It should flow but not too easily.) ...
Main Ingredients: Sticky rice: 2 oz; Rice: 2 oz; Spring onion: 1 piece; Ginger: 2 slices; Beef tenderloin: 3 oz; Egg: 1. Seasonings: Tender meat powder: 1/2 tsp; Soy sauce: 1/2 tsp; Cooking wine: 1/2 tsp; White pepper powder: a little; Salt: a little; Corn oil: a little. Taste: Salty and fresh; Cooking method: Boiling; Time: One hour; Difficulty: Simple. ...
Main Ingredients: Carp fish head: as needed. Additional Ingredients: Potatoes: as needed; Carrots: as needed; Beer: as needed; Starch: as needed. Seasonings: Chicken bouillon: as needed; Salt: as needed; Garlic: as needed; Pixian Doubanjiang (broad bean chili paste): as needed; Sichuan peppercorns: as needed; Dried red chilies: as needed. Flavor: Spicy; Cooking Method: Boiling; Cooking Time: One hour; Difficulty: Advanced. ...
Main Ingredients: Fish head: 1. Additional Ingredients: Oil: 2 tablespoons; Pixian Doubanjiang (broad bean paste): 20g; Salt: 8g; Sugar: 2g; MSG: 2g; Scallion, ginger, garlic: as needed; Cooking wine: 1 tablespoon; Light soy sauce: 1 tablespoon. Taste: Medium spicy; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Boiled Fish Head Remove the gills, teeth, and gill ...
Main ingredients: Fat fish head: 750g; green chili pepper: 200g; red chili pepper: 20g; coriander: 2 pieces; scallion: 1 piece; garlic: 8 cloves; ginger: 6 pieces. Auxiliary materials: Vegetable oil: 20g; salt: 8g; balsamic vinegar: 1 tablespoon. Taste: super spicy; cooking method: boiled; time-consuming: half an hour; difficulty: advanced. Detailed Steps for Cooking Boiled Fat Fish Head Mouth-watering Ingredients are ...
Main Ingredients: Silken Tofu: 300g; Chinese Cabbage: 400g; Fish Head: 650g. Additional Ingredients: Ginger: 1 piece; Chili Powder: 50g; Sichuan Peppercorns: 30 pieces; Doubanjiang (Chili Bean Paste): 100g; White Pepper Powder: 1 tbsp; Soaked Wild Peppers: 10 pieces; Scallion: 1 stalk; Olive Oil: 150g; Dark Soy Sauce: 1/2 tbsp; Soy Sauce: 2 tbsp; Salt: to taste; Sugar: 1 tbsp. Taste: ...
Main Ingredients: Green beans: 50g; Pork tenderloin: 20g; Fermented black beans: 1 tablespoon. Additional Ingredients: Garlic: 2 cloves; Vegetable oil: 1 tablespoon; Salt: a pinch; Light soy sauce: a dash. Flavor: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Step-by-Step Guide for Sautéed Green Beans with Diced Pork Wash the green beans, remove the ends, and dice. Mince the ...
Main Ingredients: Green beans: as needed; Pork slices: as needed. Seasonings: Corn oil: 8 ml; Salt: a little. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Stir-Fried Pork with Green Beans Cut the green beans into sections and set aside. Cut the pork slices and set aside. Heat the oil in a wok until ...
Main Ingredients: Bean Curd: appropriate amount; Black Fungus: appropriate amount; Green Chili Pepper: appropriate amount; Carrot: appropriate amount. Seasonings: Green Onion: appropriate amount; Garlic: appropriate amount; Cooking Oil: appropriate amount; Salt: appropriate amount; Oyster Sauce: appropriate amount; Starch: appropriate amount. Flavor: Original; Difficulty: Unknown. Stir-Fried Bean Curd and Black Fungus – Detailed Cooking Steps Soak the bean curd and black ...
Main Ingredients: Rice Cake: As needed. Additional Ingredients: Bean Sprouts: A little; Carrot: 1 piece; Spring Onion: Omitted. Seasonings: Salt: 1 tsp; Cooking Wine: 1 tbsp; Sugar: Omitted; Soy Sauce: As needed. Taste: Bitter; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. 【Simple Breakfast】Stir-Fried Rice Cake Cooking Steps Prepare the ingredients. Wash and cut the spring onion and carrot, set ...
Main Ingredients: 4 free-range eggs; some bell pepper; some scallions. Seasonings: Some salt; some oil; some five-spice powder. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Tender and Smooth Scrambled Eggs Prepare all the necessary ingredients. Cut the bell pepper and scallions into small pieces. Beat the eggs with warm water and set aside. ...
Main Ingredients: Bullfrog: 2; Green Chili Pepper: 3; Red Chili Pepper: 2; Onion: 1/2. Seasonings: Vegetable Oil: 10g; Salt: 3g; Ginger: 3 pieces; Garlic: 3 cloves; Sichuan Pepper: 1g; Soy Sauce: 1 tablespoon; Dark Soy Sauce: appropriate amount; Starch: 1 tablespoon; Cooking Wine: 10g. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Onion Fried ...
Main Ingredients: Lean Pork: 3 oz; Century Egg: 2; Green Peas: 1 oz; Shiitake Mushrooms: 4 pieces; Jasmine Rice: 8 oz; Spinach: 2 stalks; Spring Onion: 1 stalk. Seasonings: Cooking Wine: 1/5 tsp; Light Soy Sauce: 1/2 tsp; Salt: a pinch; Chicken Bouillon: 1/5 tsp. Taste: Savory; Method: Boil; Cooking Time: One hour; Difficulty: Easy. Steps to Make Lean Pork ...
