Main Ingredients: Tofu: 1 block; Green peas: 10 pieces. Additional Ingredients: Salad oil: 2 tbsp; Barbecue powder: 1 tbsp; Five-spice powder: 1/2 tbsp; Ground Sichuan peppercorn: 1/5 tbsp; MSG: 1/5 tbsp; White sesame seeds: 1/2 tbsp; Ground cumin: 1/5 tbsp; Light soy sauce: 1 tbsp; Lao Gan Ma chili sauce: 1 tbsp; Salt and pepper mixture: 1/2 tbsp; Sweet bean ...
Main Ingredients: Water Chestnut Bamboo Shoots: 1; Lettuce Bamboo Shoots: some; Small Green Peppers: 2. Additional Ingredients: Ginger: some; Sichuan Peppercorns: 6; Corn Oil: some; Salt: a pinch; Oyster Sauce: some; Light Soy Sauce: a little; Spring Onions: some. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Oyster Sauce Double Bamboo Shoots (How ...
Main Ingredients: Shiitake Mushrooms: appropriate amount; Pork: appropriate amount; Sausage: appropriate amount; Carrots: appropriate amount; Cabbage: appropriate amount; Tofu: appropriate amount. Seasonings: Dark Soy Sauce: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Garlic Sprouts: appropriate amount. Flavor: Original; Cooking Method: Braised; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Clay Pot Tofu with Minced Pork Cut the vegetables. ...
Main Ingredients: Flour: 400g. Additional Ingredients: Chinese chives: as needed; Eggs: 3; Vegetable oil: half a bowl; Dried shrimp: as needed; Salt: as needed; Yeast: 5g; Baking soda: 5g; Warm water: 180ml. Taste: Other; Cooking Method: Pan-fried; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Chinese Chive Pockets with Fermented Dough When eating Chinese chives at home, be sure ...
Main Ingredients: Celery: appropriate amount; Fried tofu: appropriate amount; Pork: appropriate amount. Additional Ingredients: Chopped green onions: appropriate amount; Ginger shreds: appropriate amount; Salt: appropriate amount; Light soy sauce: appropriate amount; Oyster sauce: appropriate amount; Vinegar: appropriate amount; Cooking wine: appropriate amount. Taste: savory; Cooking Method: stir-fry; Time: half an hour; Difficulty: easy. Detailed Steps for Cooking Stir-Fried Celery with ...
Main Ingredients: White Sweet Potato: 500g; Red Sweet Potato: 500g; Purple Sweet Potato: 200g; Tapioca Flour: 600g. Additional Ingredients: Granulated Sugar: 70g; Boiling Water: as needed. Taste: Sweet; Cooking Method: Boiling; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Making Handmade Taro Balls Peel and steam 500g of white sweet potatoes Add 30g of granulated sugar to the steamed white ...
Main Ingredients: 250g white shrimp; 300g pig blood; 150g canned luncheon meat; 200g chicken thigh meat; 250g square fish; 250g Chinese cabbage; 100g vermicelli; 1 block of frozen tofu; 100g potatoes; 100g celery. Seasonings: 1 box of seasoning; salt to taste; ginger to taste; green garlic to taste; chicken essence to taste; peanut butter to taste; cooking wine to taste. ...
Main Ingredients: Grouper: as needed. Additional Ingredients: Red dates: as needed; Goji berries: as needed; Ginger: as needed. Taste: Salty and fresh; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy. Detailed Steps to Cook Red Dates and Goji Berry Grouper Soup Prepare the ingredients. First add ginger slices and red dates, then add fish pieces when the water boils, ...
Main Ingredients: Sea Cucumber: 2; Duck Eggs: 2; Scallions: Appropriate amount. Seasonings: Salt: Appropriate amount; Cooking Wine: Appropriate amount; Soy Sauce: Appropriate amount; Rice Bran Oil: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Ordinary. Steps to Make Tender and Smooth Sea Cucumber Scrambled Eggs Soak the sea cucumber, duck eggs, and scallions. Slice the ...
Main Ingredients: Pig’s Trotters: half; Beer: 1 bottle. Additional Ingredients: Vegetable Oil: 10g; Salt: 5g; Dark Soy Sauce: 10g; Light Soy Sauce: 1 tablespoon; Star Anise: 1 piece; Chili Powder: 2g. Flavor: Medium Spicy; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Beer Braised Pig’s Trotters No need for too many ingredients and decorations, deliciousness ...
Main Ingredients: Cilantro: about 80g; Sausage: a few slices; Peanut oil: a small amount; Salt: 0.3g; Chicken bouillon: a small amount. Additional Ingredients: Onion sprouts: a small amount; Water: a small amount. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sausage Stir-Fried Cilantro Stems Remove old leaves from the cilantro. Rinse the cilantro. Cut ...
Main Ingredients: Duck: appropriate amount; Chinese yam: appropriate amount. Additional Ingredients: Water: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount. Taste: Original; Cooking Method: Stew; Cooking Time: Half an hour; Difficulty: Moderate. Step-by-Step Recipe for Duck and Chinese Yam Soup Peel and cut the Chinese yam. Peel the duck and soak in salt water to prevent discoloration. Rinse with clean ...
Main Ingredients: Pork Belly: 250g; Starch: 100g; Egg: 1. Additional Ingredients: Vegetable Oil: 500g; Salt: 3g; Sichuan Peppercorn: 2g; Soy Sauce: 1 tablespoon; Cooking Wine: 1 tablespoon. Taste: Savory; Cooking Method: Deep-frying; Time: 30 minutes; Difficulty: Advanced. Detailed Steps for Cooking Crispy Pork Super delicious. Ingredients prepared. Wash the pork belly and cut into evenly thick slices. Marinate with cooking ...
Main Ingredients: Chicken Feet: 500g. Seasonings: Vegetable Oil: 10g; Salt: 3g; Ginger: 3 pieces; Cooking Wine: 1 tablespoon; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: appropriate amount; Sugar: 3 pieces. Taste: Medium Spicy; Cooking Method: Braising; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Braised Chicken Feet Delicious and chewy. Cut in half and remove the nails. Boil the ...
Main ingredients: Pig blood: 2 tablespoons; Water: 4 tablespoons; Salt: a little; Thirteen spices: a little; Cooking oil: 2 tablespoons. Auxiliary materials: Scallion: appropriate amount; Green onion: 1 stalk; Soy sauce: 1 tablespoon; Vinegar: 1 tablespoon; Sugar: half tablespoon; Chili oil: 1 tablespoon; Ginger: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time-consuming: 20 minutes; Difficulty: Simple. Steps to ...
Main Ingredients: Bean Sprouts: 250g; Carrots: Half. Additional Ingredients: Garlic: As needed; Ginger: As needed; Oyster Sauce: As needed; Salt: As needed; Oil: As needed. Flavor: Original; Cooking Method: Stir-Fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Tender and Fragrant Bean Sprouts with Carrots Prepare the ingredients. Chop the garlic, slice the ginger, and dice the ...
Main Ingredients: Beef: Appropriate amount. Seasonings: Salt: Appropriate amount; Dark soy sauce: Appropriate amount; Egg white: Half; Dried chili pepper: Appropriate amount; Cumin seeds: Appropriate amount; Garlic paste: Appropriate amount; Ginger powder: Appropriate amount; White sesame seeds: Appropriate amount; Chicken essence: Appropriate amount; Fermented rice wine sauce: Appropriate amount; Beef tallow: Appropriate amount. Taste: Mildly spicy; Cooking method: Stir-fry; Time: ...
Main Ingredients: Bean Curd Sheets: 1 pack; Eggs: 4. Additional Ingredients: Green Pepper: as needed; Red Pepper: as needed; Ginger: as needed; Salt: as needed; Pepper: as needed; Dark Soy Sauce: as needed; Chicken Bouillon: as needed. Flavor: Mildly Spicy; Cooking Method: Boil; Time: Ten Minutes; Difficulty: Easy. Xiangli Bean Curd Sheets Cooking Steps Soak 1 pack of bean curd ...
Main Ingredients: Salted Egg Yolk: 10 pieces; Tofu: 1 box; Milk: 30g; Shrimp: 10 pieces. Additional Ingredients: Green Onion: as needed; Oil: as needed; Salt: as needed; Starch: as needed; Black Pepper: as needed. Taste: Savory; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Delicious Salted Egg Yolk Shrimp Tofu Place thawed salted egg yolks in ...
Main Ingredients: Chicken gizzards: 300g. Additional Ingredients: Ginger: 4 slices; Garlic: 4 cloves; Bird’s eye chilies: 4; Thai chili peppers: 3; Spring onions: 2 stalks; Light soy sauce: 2 tbsp; Dark soy sauce: 1/2 tbsp; Salt: 2g; Chicken bouillon: 1g. Taste: Medium spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Stir-Fried Chicken Gizzards Prepare ...
