Main Ingredients: Cilantro: about 80g; Sausage: a few slices; Peanut oil: a small amount; Salt: 0.3g; Chicken bouillon: a small amount. Additional Ingredients: Onion sprouts: a small amount; Water: a small amount. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sausage Stir-Fried Cilantro Stems Remove old leaves from the cilantro. Rinse the cilantro. Cut ...

Main Ingredients: Duck: appropriate amount; Chinese yam: appropriate amount. Additional Ingredients: Water: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount. Taste: Original; Cooking Method: Stew; Cooking Time: Half an hour; Difficulty: Moderate. Step-by-Step Recipe for Duck and Chinese Yam Soup Peel and cut the Chinese yam. Peel the duck and soak in salt water to prevent discoloration. Rinse with clean ...

Main Ingredients: Pork Belly: 250g; Starch: 100g; Egg: 1. Additional Ingredients: Vegetable Oil: 500g; Salt: 3g; Sichuan Peppercorn: 2g; Soy Sauce: 1 tablespoon; Cooking Wine: 1 tablespoon. Taste: Savory; Cooking Method: Deep-frying; Time: 30 minutes; Difficulty: Advanced. Detailed Steps for Cooking Crispy Pork Super delicious. Ingredients prepared. Wash the pork belly and cut into evenly thick slices. Marinate with cooking ...

Main Ingredients: Rice: 1 pound; Suanzi (fermented glutinous rice): a little; Peanuts: 1 tablespoon; Fried green peas: 1 tablespoon; Crispy soybeans: 1 tablespoon; Pickled mustard greens: half. Seasonings: Light soy sauce: 1 tablespoon; Chili oil: 1/5 tablespoon. Taste: Spicy; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Oil Tea Take fresh rice without washing and put ...

Main Ingredients: Chicken Feet: 500g. Seasonings: Vegetable Oil: 10g; Salt: 3g; Ginger: 3 pieces; Cooking Wine: 1 tablespoon; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: appropriate amount; Sugar: 3 pieces. Taste: Medium Spicy; Cooking Method: Braising; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Braised Chicken Feet Delicious and chewy. Cut in half and remove the nails. Boil the ...

Main ingredients: Pig blood: 2 tablespoons; Water: 4 tablespoons; Salt: a little; Thirteen spices: a little; Cooking oil: 2 tablespoons. Auxiliary materials: Scallion: appropriate amount; Green onion: 1 stalk; Soy sauce: 1 tablespoon; Vinegar: 1 tablespoon; Sugar: half tablespoon; Chili oil: 1 tablespoon; Ginger: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time-consuming: 20 minutes; Difficulty: Simple. Steps to ...

Main Ingredients: Bean Sprouts: 250g; Carrots: Half. Additional Ingredients: Garlic: As needed; Ginger: As needed; Oyster Sauce: As needed; Salt: As needed; Oil: As needed. Flavor: Original; Cooking Method: Stir-Fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Tender and Fragrant Bean Sprouts with Carrots Prepare the ingredients. Chop the garlic, slice the ginger, and dice the ...

Main Ingredients: Beef: Appropriate amount. Seasonings: Salt: Appropriate amount; Dark soy sauce: Appropriate amount; Egg white: Half; Dried chili pepper: Appropriate amount; Cumin seeds: Appropriate amount; Garlic paste: Appropriate amount; Ginger powder: Appropriate amount; White sesame seeds: Appropriate amount; Chicken essence: Appropriate amount; Fermented rice wine sauce: Appropriate amount; Beef tallow: Appropriate amount. Taste: Mildly spicy; Cooking method: Stir-fry; Time: ...

Main Ingredients: Bean Curd Sheets: 1 pack; Eggs: 4. Additional Ingredients: Green Pepper: as needed; Red Pepper: as needed; Ginger: as needed; Salt: as needed; Pepper: as needed; Dark Soy Sauce: as needed; Chicken Bouillon: as needed. Flavor: Mildly Spicy; Cooking Method: Boil; Time: Ten Minutes; Difficulty: Easy. Xiangli Bean Curd Sheets Cooking Steps Soak 1 pack of bean curd ...

Main Ingredients: Salted Egg Yolk: 10 pieces; Tofu: 1 box; Milk: 30g; Shrimp: 10 pieces. Additional Ingredients: Green Onion: as needed; Oil: as needed; Salt: as needed; Starch: as needed; Black Pepper: as needed. Taste: Savory; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Delicious Salted Egg Yolk Shrimp Tofu Place thawed salted egg yolks in ...

Main Ingredients: Chicken gizzards: 300g. Additional Ingredients: Ginger: 4 slices; Garlic: 4 cloves; Bird’s eye chilies: 4; Thai chili peppers: 3; Spring onions: 2 stalks; Light soy sauce: 2 tbsp; Dark soy sauce: 1/2 tbsp; Salt: 2g; Chicken bouillon: 1g. Taste: Medium spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Stir-Fried Chicken Gizzards Prepare ...

Main Ingredients: Chicken wings: 500g. Additional Ingredients: Garlic: half; Ginger: 1 piece; Garlic sprouts: 3 stalks; Bullet chili peppers: 4 pieces; Light soy sauce: 2 tbsp; Cooking wine: 2 tbsp; Salt: 1 tsp. Taste: Medium spicy; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Chicken Wings Prepare the ingredients, make cuts on the chicken wings ...

Main Ingredients: Marinated Pig Ears: Appropriate amount; Garlic Scapes: Appropriate amount. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount; Soy Sauce: Appropriate amount; Ginger: Appropriate amount; Garlic Sprouts: Appropriate amount; Garlic: Appropriate amount. Flavor: Five-spice; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Detailed Steps for *Family Reunion Dinner* Stir-fried Pig Ears with Garlic Scapes Cut the pig ears into pieces. ...

Main Ingredients: Cooked Pig Ears: 300g. Additional Ingredients: Garlic Scapes: As needed; Ginger: As needed; Chili Pepper: As needed; Oyster Sauce: As needed; Soy Sauce: As needed. Taste: Salty and Fragrant; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Pig Ears with Garlic Scapes Prepare the Ingredients Stir-fry the Garlic Scapes in the Pan with Oil ...

Main Ingredients: Pig ears: 1; Garlic sprouts: 250g. Additional Ingredients: Salt: to taste; Vegetable oil: to taste; Shredded red chili: to taste; MSG: to taste; Soy sauce: to taste. Flavor: Mildly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Stir-Fried Pig Ears with Garlic Sprouts Prepare one pig ear. Rinse the garlic sprouts. Slice the ...

Main Ingredients: Garlic scapes: as needed. Additional Ingredients: Cooked pig ears: as needed; Red chili pepper: as needed; Ginger: as needed. Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Stir-Fried Garlic Scapes with Pig Ears Prepare the ingredients. Sauté the garlic scapes in hot oil in a pan. Add the pig ears and ...

Main Ingredients: Cooked pig ears: as needed. Additional Ingredients: Garlic sprouts: as needed; Chili peppers: as needed. Seasonings: Light soy sauce: as needed; Minced garlic: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Pig Ears with Garlic Sprouts Wash and cut the ingredients into sections, slice the cooked pig ...

Main Ingredients: Winter bamboo shoots: 5. Auxiliary Ingredients: Chinese sausage: 2. Seasonings: Wei Ji Xian seasoning: appropriate amount; Salt: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-fried Winter Bamboo Shoots with Chinese Sausage Peel and clean the winter bamboo shoots. Cut into slices. Steam the Chinese sausage until cooked. Cut into slices. ...

Main Ingredients: Chinese Sausage: appropriate amount. Auxiliary Ingredients: Winter Bamboo Shoots: appropriate amount; Garlic: appropriate amount; Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-fried Winter Bamboo Shoots with Chinese Sausage Prepare Chinese Sausage and Winter Bamboo Shoots Slice the Winter Bamboo Shoots and Blanch in Boiling Water Rinse the ...

Main Ingredients: Winter bamboo shoots slices: as needed; Chinese sausage: as needed. Additional Ingredients: Garlic slices: a little; Spring onions: a little. Seasonings: Oil: a little; Sauce: as needed; Soy sauce: a little; Sugar: a little; Cornstarch: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Chinese Sausage Stir-Fried Winter Bamboo ...