Main Ingredients: Chinese Sausage: as needed. Additional Ingredients: Winter Bamboo Shoots: as needed; Chili Pepper: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Winter Bamboo Shoots Stir-Fried with Chinese Sausage Prepare the ingredients. Heat a little oil in a pan and sauté the Chinese Sausage until fragrant. Add the chili pepper and ...

Main Ingredients: Lamb Leg: Appropriate amount. Seasonings: Sichuan Peppercorns: A few; Bay Leaves: A few; Chili Peppers: Appropriate amount; Salt: Appropriate amount; Small Chili Peppers: Appropriate amount; Scallions: Appropriate amount; Garlic: Appropriate amount; Cilantro: Appropriate amount; Soy Sauce: Appropriate amount; Vinegar: Appropriate amount; Cumin Powder: Appropriate amount; Chili Oil: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Stewed; Time: One ...

Main Ingredients: Toast: 1/2; Broccoli: a few florets; Carrot: a small piece; Mozzarella Cheese: appropriate amount; Butter: 20g; Salt: appropriate amount. Flavor: Milky; Cooking Method: Baking; Time: Half an hour; Difficulty: Simple. Steps to Make Veggie Cheese Toast Box Cut the toast in half Hollow out the middle and cut the removed toast into small cubes of one centimeter Soften ...

Main Ingredients: 1 lotus root Additional Ingredients: 1 sweet red pepper, 1 tablespoon white vinegar, 3 garlic cloves, 1 teaspoon salt, appropriate amount of water, appropriate amount of chicken essence Flavor: Original; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Making Crispy and Refreshing Lotus Root Slices Peel and clean the lotus root. Cut the lotus root ...

Main Ingredients: Pork: as needed; Shrimp: 6; Corn: as needed; Large Mushrooms: 6; Water Chestnuts: 3-4. Additional Ingredients: Green Onions: as needed; Peanut Oil: as needed; Ginger: as needed; Garlic: as needed; Cornstarch: as needed. Flavor: Original; Cooking Method: Braised; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Tender and Crispy Stuffed Mushrooms with Shrimp and Pork Mix ground ...

Main Ingredients: Young Coconut: as needed. Flavor: Original; Technique: Other; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Easily Open a Young Coconut One young coconut. First, cut off two-thirds of the pointed end to reveal the large Ben logo. Then, knock open the three veins at the base, which is the base of the Ben logo. Next, use the ...

Main Ingredients: Leftover Rice: Half a bowl. Additional Ingredients: Five Spice Powder: Half a teaspoon; Barbecue Powder: Half a teaspoon; Salt: A little; Salad Oil: One spoon; MSG: A little; Ground Sichuan Peppercorn: A little; White Sesame Seeds: One tablespoon. Flavor: Five Spice; Technique: Deep-frying; Time: Twenty minutes; Difficulty: Easy. Step-by-Step Guide on How to Make Crispy Rice Cakes with ...

Ingredients: 2 slices of bread; 1 egg. Additional ingredients: 300g vegetable oil; a pinch of salt; 10g sugar; 100g milk. Flavor: sweet and sour; Cooking method: fried; Time: 20 minutes; Difficulty: advanced. Detailed Steps for Making Delicious French Toast Crispy on the outside and tender on the inside. Prepare the ingredients. First, cut the toast diagonally in half, then cut ...

Main Ingredients: Fresh ginger: 5 pieces. Auxiliary Ingredients: Ginger: appropriate amount. Taste: original; Process: other; Time: several days; Difficulty: easy. Steps to Make Ginger Powder A few days ago, I saw fresh ginger at a very cheap price in the supermarket and bought a few pieces. However, the ginger was too wet and easy to rot, making it difficult to ...

Ingredients: All-purpose flour: 108g; Granulated sugar: 38g. Additional ingredients: Butter: 40g; Whole egg liquid: 20g; Gingerbread mold: 1. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Gingerbread Cookies Cooking Steps Measure all ingredients in advance. Soften the butter at room temperature and mix with granulated sugar. Use an automatic egg beater to beat the butter until fluffy. Mix them ...

Main Ingredients: Loofah: 2 pieces; Beef: 200g. Additional Ingredients: Vegetable Oil: 10g; Salt: 3g; Starch: 1 spoon; Light Soy Sauce: a little; Dark Soy Sauce: appropriate amount; Red Chili: 2 pieces. Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Advanced. Detailed Steps for Cooking Stir-Fried Loofah with Beef Tender beef with crispy loofah. Ingredients prepared. Loofah cut into ...

Main ingredients: Flour: 500g; Warm water: 300g; Yeast: 3g. Additional ingredients: Scallions: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Sesame: appropriate amount. Flavor: Original; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Simple. Detailed Steps for Cooking Sesame Scallion Flower Rolls Dissolve the yeast in warm water. Add flour and salt. Knead into dough. Let it ferment until it doubles ...

Main Ingredients: Sticky Rice: 1 pound. Additional Ingredients: Dry Sticky Rice Flour: a small amount. Flavor: Original; Cooking Method: Boil; Time: One day; Difficulty: Easy. Step-by-Step Guide on How to Make Sticky Rice Cakes Prepare 1 pound of sticky rice. Soak it in water for half a day in advance. Then, put it in an electric rice cooker with a ...

Main Ingredients: One Heart Beauty Radish; Appropriate Amount of Sichuan Pepper; Appropriate Amount of Red Pepper. Auxiliary Ingredients: Rice Vinegar: Appropriate Amount; Salt: Appropriate Amount; Sugar: Appropriate Amount. Flavor: Sour and Spicy; Technique: Pickling; Time: 20 Minutes; Difficulty: Simple. Detailed Steps for Quickly Pickling Radish Shreds All the necessary ingredients are ready. Peel the radish, leaving a thin layer. Cut ...

Main Ingredients: Peanuts (shelled): a handful. Additional Ingredients: Five-spice powder: a little; Cumin powder: a little; Salt: a little; Ground Sichuan peppercorn: a little; MSG: a little; Salad oil: a little. Flavor: Five-spice; Cooking Method: Fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Fried Peanuts Prepare a handful of shelled peanuts. Add a suitable amount of cumin powder ...

Main Ingredients: Flour: about 300g; Old dough: 1 piece. Additional Ingredients: Vegetable oil: about 15ml; Water: as needed. Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Smooth Old Dough Steamed Buns Like Baby Skin When making pocket pancakes with fermented dough, there was a piece of dough smaller than a fist left, which was ...

Main Ingredients: Chicken Wings: 2. Auxiliary Ingredients: Vegetable Oil: 300g; Salt: 3g; Green Chili Pepper: 3; Red Chili Pepper: 5; Sichuan Pepper: 2g; White Sesame Seeds: 3g; Garlic: 3 cloves; Ginger: 5 pieces; Soy Sauce: 1 tablespoon; Dark Soy Sauce: appropriate amount; Oyster Sauce: 1 tablespoon. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Half an Hour; Difficulty: Advanced. Detailed Steps ...

Main Ingredients: Grass Carp: 1 piece; Lao Gan Ma Chili Sauce: 2 tablespoons. Additional Ingredients: Vegetable Oil: 10g; Dark Soy Sauce: as needed; Garlic: 1 clove; Ginger: 3 slices. Taste: Medium Spicy; Cooking Method: Steaming; Cooking Time: Half an hour; Difficulty: Advanced. Steps to Make Lao Gan Ma Steamed Grass Carp Deliciously spicy and flavorful fish meat. Prepare the ingredients. ...

Main Ingredients: Cooking Wine: 1 spoon; Soy Sauce: 2 spoons; Sugar: 3 spoons; Vinegar: 4 spoons. Additional Ingredients: Water: 5 spoons. Taste: Sweet; Technique: Seasoning; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Sauce Golden Ratio 1 spoon of cooking wine. 2 spoons of soy sauce. 3 spoons of sugar. 4 spoons of vinegar. 5 spoons ...

Main Ingredients: Sticky rice: as needed; Fried dough sticks: as needed. Additional Ingredients: Sugar: as needed; Toasted black sesame seeds; Toasted crushed peanuts. Flavor: Sweet; Cooking Method: Other; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sticky Rice Roll with Fried Dough Sticks Steam soaked sticky rice in a steamer until cooked. Prepare ingredients and set aside. Place the ...